Sinabawan Ulo ng Maya Maya. The other day I found this fresh maya maya fish head at South Supermarket in Filinvest Alabang. Without hesitation I immediately grab, knowing that this premium fish is no cheap. One medium size fish head costing about 500 pesos, immediately cut short my grocery budget money. Never the less I was pretty sure that it will make a great fish soup meal, I wanted ...
Thursday, April 25, 2019
Monday, April 22, 2019
Adobong Kangkong with Oyster Sauce. To today I am sharing my version of Adobong Kangkong. Adobong kangkong is one of the more popular vegetable adobo. It is simple, quick and fairly easy to prepare. Adobong kangkong is not new, in fact it is one of my first dish when I have started this Pinoy Food Blog. I have been posting also other Vegetable adobo recipe regularly. You may want ...
You may have noticed that I love to make birthday cards, and have even made other greeting cards and invitations by hand. You may also have noticed that I haven't had a lot of time lately! My daughter is 13 months old now and takes up most of my time and attention, and when she's with my husband or having a nap, I'm doing housework or preparing her meals or one of a myriad of other chores.
So the opportunity to review Paperless Post couldn't...
Saturday, April 20, 2019
Pinoy Creamy Pork and Chicken Curry. I am not sure if someone has ever used Nestle cream on a Pinoy version of curry. The idea came about when I decided to cook a usual Pinoy Pork and Chicken Curry and I forgot about the coconut cream or milk ingredient. Without the coconut milk I decided to use what was available that I thought would make a good substitute, I had in the cupboard a can ...
Thursday, April 18, 2019
Kinamatisang Daing at Nilagang Saba is my suggestion for a meat free holy week dish. Most Pinoy Christians in particular observed the Holy Week with meat free meals and dried fish is the choice of food next of course to the fish. Some of would rather have fresh fish for the reason of course people like fresh food. But for those who have been in the tradition of having dried fish meals duri...
Subscribe to:
Posts (Atom)
