I wasn't going to do any more Halloween baking this year but saw a video tutorial from Wilton, the US cake decorating brand, on Facebook for doughnuts and realised I had the doughnut tin that they used in the recipe. So I made a quick batch of baked doughnuts - they are quite easy to make as you bake them in the oven, so no hot oil to deal with - and decorated them as spider webs and pumpkins. Easy to do, and fun for the kids to join in with....
Monday, October 31, 2016
Meal Planning Monday 2016 - Week 44
Posted on 3:42 AM by Emelda Hollingshed
I have a whole week off work this week which is great - I had some annual leave to use up and decided to use it to tackle all the big jobs around the house I had been putting off. The aim had originally been to finish the decorating with my husband but he wasn't able to get any time off work, and I don't want to do it on my own - I did enough of the decorating when we moved in as he couldn't get as much time off work then either! I have plenty...
Sunday, October 30, 2016
Cauliflower Tikka Masala, Diwali and Memories of Gwalior
Posted on 3:42 PM by Emelda Hollingshed
This weekend is Diwali, the Festival of Light, celebrated by Hindus, Sikhs, Jains and Buddhists, so what better time for a vegetable curry recipe?
Diwali celebrates the triumph of light over darkness and good over evil; people clean and decorate their homes, put on new clothes and light lamps and candles both inside and outside their homes, praying to Lakshmi, the goddess of fertility and prosperity. Gifts are exchanged and Indian sweets are eaten...
How to Carve a Halloween Pumpkin
Posted on 9:07 AM by Emelda Hollingshed
Before this year, I'd only carved a Halloween pumpkin once before and used a kitchen knife to make very crude triangles for eyes and a nose and some sort of jagged mouth. It really wasn't very good, yet year after year I've been marvelling at my friend Julianne's amazing creations. She carves brilliant designs and has done everything from spooky scenes to cartoon characters to Game of Thrones.
This year I asked her advice and spent a very enjoyable...
Saturday, October 29, 2016
Rocky Road Halloween Graveyard Cake
Posted on 1:59 PM by Emelda Hollingshed
If you haven't got much time for Halloween baking but want to make something as a treat, then look no further than this recipe. It would make a great centrepiece for a children's party - and goes down pretty well with adults too!
The recipe comes from the Konditor & Cook recipe book 'Deservedly Legendary Baking'. It's basically a rocky road, arranged to look like a grave site, with some bones and skeleton hands coming out of the grave!
You...
Friday, October 28, 2016
Another Tattered Lace Pink Shoe Card
Posted on 1:19 PM by Emelda Hollingshed
I've made other cards with this Tattered Lace shoe die but I particularly like this one because of the background I put it on. It was a free printable featuring pink shoes which I used to cover a white square card blank. I used my Sizzix Big Shot die cutting machine and the Tattered Lace high heel shoe die to cut out a delicate stiletto from pink card, which I stuck onto a square of pink paper and mounted that on the card. I used a silver 'happy...
Thursday, October 27, 2016
Slimming World adapted Cheesy Broccoli and Cauliflower Bake
Posted on 1:19 PM by Emelda Hollingshed
This broccoli and cauliflower bake can either be served as a side dish or as a main meal; it's a low-fat Slimming World recipe that is pretty filling and can be made in a large casserole dish to feed the whole family.
The recipe uses broccoli but I decided to make this with both broccoli and cauliflower and it worked really well - if you were having this as the main part of your meal, I think just having broccoli on its own would be...
Monday, October 24, 2016
Meal Planning Monday - Week 43
Posted on 5:30 AM by Emelda Hollingshed
I've had a couple of really busy weeks at work which always plays havoc with my meal plan! So there are a couple of repetitions from last week's plan where they are things I hadn't got around to making.
Monday
I'm working late on a project and probably won't be home in time for dinner.
Tuesday
I'm working from home. I had been planning to make mac and cheese but swapped and did that last Saturday as my mother-in-law came around so tonight I will...
Sunday, October 23, 2016
Hoxton Street Monster Supplies Cookbook Giveaway and Halloween Chocolate Orange Tart
Posted on 9:38 AM by Emelda Hollingshed
I've got a great giveaway just in time for Halloween where not one, not two, but three of you can win a spooky cookery book full of recipes and ideas for party food for Halloween and any sort of horror-themed party (movie night?) you might want to hold at any time of the year.
The Hoxton Street Monster Supplies Cookbook is worth £13 and is a beautifully illustrated 160 page hardback cookbook with over 70 recipes and humorous...
Saturday, October 22, 2016
Pink Elephant Baby Shower Cake - Almond, Apricot & Mascarpone
Posted on 3:08 PM by Emelda Hollingshed
My sister is having a baby! I’m really excited that I’m going to have a niece and I expect my parents can’t wait to be grandparents. It’s amazing how many things you need to think about when you are expecting a baby so it’s nice that in the UK we are increasingly adopting the tradition of baby showers. We have always given gifts when babies are born, but I like the American tradition of everyone (well, the women) getting together before the baby...
Subscribe to:
Posts (Atom)