Saturday, October 27, 2018

Ozeri Stone Earth Pan Review

One of my husband's favourite meals is steak and chips, which luckily is very easy to cook - all you need is an oven and a frying pan!

I have a couple of Ozeri frying pans which I really like, and was recently sent another one to review - the Ozeri Stone Earth Frying Pan. I got the 30cm size which is available from the French Amazon site (which delivers to the UK) here.

It's made of durable die-cast aluminium so I was expecting it to be heavier than it was but it's really comfortable to hold and easy to clean. It's called the 'stone' earth frying pan because the non-stick scratch-resistant coating is derived from stone. It also looks very stylish.

I have an induction hob so it heats pans really fast and you have to be careful not to overcook things sometimes. This frying pan heated really evenly and my steak - or rather my husband's steak as I was having something else - was cooked to perfection!


Thanks to Ozeri for the frying pan to review.            

Thursday, October 25, 2018

Restaurant review: JJ Cafe Pie & Mash Carshalton

Monday, October 22, 2018

Meal Planning Monday 2018 Week 43

Monday
Breakfast for baby S just milk as I had an appointment
Lunch for baby S chicken pieces and veg
Lunch for us (my husband is off as he is looking after baby S during my appointment) hot dogs
Dinner pork fillet with cheat's tonnato from Delicious magazine for me I was going to do last night but didn't, steak for him

Tuesday
Breakfast for baby S porridge with mashed banana
Lunch for baby S homemade lamb hotpot
Lunch for me any bits and pieces I need to use up from the fridge
Dinner pasta with rest of tonnato sauce for me, pasta with meatballs for him


Wednesday
Breakfast for baby S crumpet
Lunch for baby S some of my haddock gratin from yesterday
Lunch for me macaroni cheese on toast
Dinner smoked haddock and cauliflower gratin from a magazine cutting (You Jan 2017) I was going to make last week but didn't , for him something ready made like chicken kievs


Thursday
Breakfast for baby S porridge with apple
Lunch for baby S cheese on toast
Lunch for me cheese on toast
Dinner gnocchi and pumpkin gratin for me from Weightwatchers magazine recipe, chicken chargrills for him

Friday
Breakfast for baby S porridge with mashed banana
Lunch for baby S some of my dinner from yesterday
Lunch for me mini pizzas
Dinner burger and chips

Saturday
Breakfast for baby S toast
Lunch for baby S homemade beef casserole
Lunch for us Tex Mex sausage rolls from Sainsburys magazine cutting
Dinner Bombay chicken one pot roast from Tesco magazine

Sunday
Breakfast for baby S pancake
Lunch - out at a birthday party
Dinner - not sure when we will be back so might do something from the freezer


Thursday, October 18, 2018

Di Oro Seamless Spatulas Review and Discount Code

Tuesday, October 16, 2018

Dinuguan sa Kamias

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Buko Almond Salad with Vanilla Ice Cream

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Buko Pandan Salad with Pandan Ice Cream

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Fried Pork Lumpia Roll with Ham

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Binagoongan Kamias at Baboy

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Paho, Paho Salad

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Monday, October 15, 2018

Grilled Tagaytay Beef T-Bone Steak with Mushroom Sauce

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Sautéed Ilocano Vegetables with Ground Beef

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Mang Raul’s BBQ

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Pork Adobo with Garbanzos

Pork Adobo with Garbanzos. I have been thinking for a while on what to do with the canned garbanzos that I have bought several weeks ago. I am too lazy to cook a tomato stew dish, I just wanted a simple Pinoy dish with garbanzos, but I ran out of ideas. Besides all I had was just a half kilo of pork rashers that was also in the fridge for several days now. Out of my laziness to cook

Turon Tikoy and Fried Tikoy

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