Adobong Puso ng Saging, Banana Blossom Adobo. The first time I had Adobong Puso ng Saging was from a dinner with our crew on a work project assignment. One of our technicians brought several banana blossom or bud back from a break. I asked what shall we cook out of those several banana blossoms. Most of the guys really do not know any other cooking method except Adobo. Adobong Puso ng
Tuesday, October 16, 2018
Nilagang Saging na Saba at Bagoong
Posted on 12:06 AM by Emelda Hollingshed
Nilagang Saging na Saba at Bagoong. Boiled unripe plantain banana dip in bagoong na isda. “Sa Bisaya pa, nilung-ag nga hilaw na saging ug ginamos, kalami”. Most Bisaya love boiled unripe saba bananas dipped in guinamos. The Warays even served boiled unripe saba banana as accompaniment to Lechon. Nilagang saging na saba at Bagoong is served as “meryenda”, snack food while on outing
Paho, Paho Salad
Posted on 12:06 AM by Emelda Hollingshed
Paho, Paho Salad. Most of my readers would most likely do not know what a Paho is? If you search on google about Paho, there is little information. Those information most likely came from a single source. Search will also return two recipe of Paho, Paho Salad and Pickled Paho. To give you an overview what is Paho, I will not echo the information from the web, you probably have
Baked Tulingan, Sinaing na Tulingan Style
Posted on 12:06 AM by Emelda Hollingshed
Baked Tulingan, Sinaing na Tulingan Style. Do you love the Batangas Sinaing na Tulingan and want to impress your family or friends here is my innovative baked version. The ingredients including the banana leaf wrap are basically the same with the usual Sinaing na Tulingan. Or you may use your own usual ingredients if you think my recipe is missing some ingredients. To cook my Baked
Monday, October 15, 2018
Grilled Tagaytay Beef T-Bone Steak with Mushroom Sauce
Posted on 11:36 PM by Emelda Hollingshed
Grilled Tagaytay Beef T-Bone Steak with Mushroom Sauce. On my recent trip to Tagatay Mahogany Market I have noticed that some of the stalls there are selling also beef T-bone steak cuts, besides the usual Bulalo. Local tourists are also going to Tagaytay for the cheap beef besides enjoying the Taal Volcano scenery and cool weather. Ok back to the T-bone steak, I have noticed that
Sautéed Ilocano Vegetables with Ground Beef
Posted on 11:36 PM by Emelda Hollingshed
Sautéed Ilocano Vegetables with Ground Beef. It has been sometime since I had an authentic Ilocano vegetable dish. Today I am sharing the beef version of a similar Ilocano vegetable dish Sautéed Ilocano Vegetables with Ground Pork. Cooking procedure is basically the same all I did was used ground beef instead of ground pork. The vegetable ingredients are a medley of Ilocano vegetables
Mang Raul’s BBQ
Posted on 11:01 PM by Emelda Hollingshed
Mang Raul’s BBQ is a popular neighbourhood BBQ stall located in BF Almanza, Las Pinas. I am pretty sure that you have already seen Mang Raul’s BBQ on your searches if you are one of those who frequently been searching for eating places around Las Pinas, Alabang or particularly BF Homes here in the South. Mang Raul’s BBQ is famous in Las Pinas for its delectable pork and chicken isaw,
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