Pork Ribs Sinigang with Upo. Tired of the usual sinigang vegetables on you Pork Sinigang try jazzing up with other vegetables that are in your vegetable basket, I had upo or bottle gourd that was sitting for some time now it the fridge. Why not use it on my sinigang? Have anyone ever tried it? Today I want to share my Pork Ribs Sinigang with Upo, the dish was indeed went very good.
Friday, October 5, 2018
Chicken Inasal, Mama Sita’s Inasal
Posted on 8:58 PM by Emelda Hollingshed
Chicken Inasal, Mama Sita’s Inasal. This is a late post, this Chicken Inasal was part of our inihaw New Year meal, together with the Pork Barbecue and Inihaw na Liempo that I have recently posted. Because of time constraint and inability of inasal marinade ingredients at that time, I end up using the ready mixed Mama Sita’s Inasal marinade in pouch. But if you want to do your Chicken Inasal
Inihaw na Liempo, Pork Belly BBQ
Posted on 8:58 PM by Emelda Hollingshed
Inihaw na Liempo, Pork Belly BBQ. This is one and together with the Pork Barbeque on Sticks was part of our inihaw dishes on last the New Year’s celebration. It should have been posted earlier but I did not have time, I traveled to India right after New Year for a month of work related training. Now, I decided to start posting our last New Year’s dishes as I feel they are relevant and worthy
Prawn Afritada, Afritadang Sugpo
Posted on 8:28 PM by Emelda Hollingshed
Prawn Afritada, Afritadang Sugpo. I myself love afritada, who would not? Afritada is just like kaldereta in terms of cooking versions, there are countless cooking method out there. Everyone’s version are different, each versions will depend on availability of ingredients and family’s cooking method. As a general rule just remember that recipes are just guides, it is not necessarily that every
Fried Salmon Pinoy Bistek Style
Posted on 8:28 PM by Emelda Hollingshed
Fried Salmon Pinoy Bistek Style is another innovative dish from OPC. I have been in Australia for years now and all those years, I was stayed away of cooking salmon for the reason that I find it intimidating to make a Pinoy dish out of it. I did tried once to cook a skin on salmon fillet that was when I first arrived here in Australia. It was a beautiful Sweet and Sour Tasmanian Salmon, I did
Mixed Seafood Adobo
Posted on 8:33 AM by Emelda Hollingshed
Mixed Seafood Adobo. To most Pinoy or most people would think a little deeper before buying a seafood marinara mix not unless it is intended for a Seafood Marinara Spaghetti. The colorful mixed of seafood ready to cook in the fish and seafood section of supermarket, always get my attention, but I always have this question of what dish shall I cook with the mixed seafood, beside Seafood
Ginataang Tanguige at Gulay
Posted on 8:03 AM by Emelda Hollingshed
Ginataang Tanguige at Gulay is the fish version of Ginataang Hipon and Ginataang Alimasag, this today’s suggestion of a meatless Pinoy dish in observance of the coming Lenten Season or Holy Week. The vegetables used are basically the same but instead of prawns or crabs I used tanguige slices. Tuna or any similar fish may be used as an alternative choice. The combinations came out greater,
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