Sinigang na Lechon. Pork lechon is a Pinoy style pit roasted pig usually served in major community or family celebrations. I will not talk about the lechon on this post that is reserved for another time, instead I will be sharing an alternative lechon leftover dish. Of course every Pinoy who loves lechon knows that lechon leftovers are cooked as Lechon Paksiw. But today I would like to share
Friday, October 5, 2018
Prawn and Pork Ampalaya in Oysters Sauce
Posted on 7:03 AM by Emelda Hollingshed
Prawn and Pork Ampalaya in Oysters Sauce is another version of bitter gourd or ampalaya Pinoy stir fry dish. Cooking is fairly simple, with the use of oyster sauce you can never go wrong. You may adjust the ingredients quantities but the final results will be based on how much oyster sauce is used. Now if you love ampalaya why not try this latest bitter gourd dish, Prawn and Pork
Special Pansit Lomi Sotanghon Gisado
Posted on 6:28 AM by Emelda Hollingshed
Special Pansit Lomi Sotanghon Gisado. Pansit or Pinoy Noodles are usually served when there’s a family celebration in most Pinoy homes. Pansit comes in many forms, types and cooking technique or versions. In a way we at Overseas Pinoy Cooking is celebrating a milestone, Overseas Pinoy Cooking officially migrated from overseaspinoycooking.net to overseaspinoy.com. The site have also migrated
Kansi
Posted on 2:43 AM by Emelda Hollingshed
Kansi, Kansi is beef shank to the Ilonggo’s, Bulalo to the Tagalog’s, and in Cebu there is a beef shank dish similar to Bulalo Soup dish called Pochero, not mistaken to the Tagalog Pochero Stew Dish. The Cebu Pochero and Tagalog Bulalo are definitely almost similar, both are boiled beef shanks and use similar vegetables, except that some version of Cebu Pochero uses labong. But I do
Pansit Canton with Tuna and Egg
Posted on 2:13 AM by Emelda Hollingshed
Pansit Canton with Tuna and Egg. I have to make a post on my version of Pansit Canton with Tuna and Egg. It is not that the Pansit Canton with Tuna is on the television lately, this Pinoy concoctions of the Pinoy instant noodle has been around and have for the longest time before that Pansit Canton with Tuna ad. There are countless versions out there, each versions defend on what ingredients
Champeni of Batangas
Posted on 2:13 AM by Emelda Hollingshed
Champeni of Batangas. Champeni or champene, sampeni or sampene, whats in a name, the important is, this goat or beef innards dish is a must try when you are in Batangas. I could not really confirm the common name of this delectable dish. Based on people that I have met and places and that I have visited in Batangas, the pronunciation varies. Even the cooking procedures and ingredients differ
Paksiw na Bisugo sa Sampalok
Posted on 1:08 AM by Emelda Hollingshed
Paksiw na Bisugo sa Sampalok. Paksiw sa sampalok is also called pinangat in the Tagalog region. We can also name our recipe for today Pinangat na Bisugo. Pinangat is similar to paksiw instead of using vinegar the recipe uses kamias or sampalok. Bisugo is always cooked paksiw in our household, there are other ways to cook bisugo but I love paksiw na isda. Cooking our Paksiw na Bisugo
Subscribe to:
Posts (Atom)
