Special Pansit Lomi Sotanghon Gisado. Pansit or Pinoy Noodles are usually served when there’s a family celebration in most Pinoy homes. Pansit comes in many forms, types and cooking technique or versions. In a way we at Overseas Pinoy Cooking is celebrating a milestone, Overseas Pinoy Cooking officially migrated from overseaspinoycooking.net to overseaspinoy.com. The site have also migrated
Friday, October 5, 2018
Kansi
Posted on 2:43 AM by Emelda Hollingshed
Kansi, Kansi is beef shank to the Ilonggo’s, Bulalo to the Tagalog’s, and in Cebu there is a beef shank dish similar to Bulalo Soup dish called Pochero, not mistaken to the Tagalog Pochero Stew Dish. The Cebu Pochero and Tagalog Bulalo are definitely almost similar, both are boiled beef shanks and use similar vegetables, except that some version of Cebu Pochero uses labong. But I do
Pansit Canton with Tuna and Egg
Posted on 2:13 AM by Emelda Hollingshed
Pansit Canton with Tuna and Egg. I have to make a post on my version of Pansit Canton with Tuna and Egg. It is not that the Pansit Canton with Tuna is on the television lately, this Pinoy concoctions of the Pinoy instant noodle has been around and have for the longest time before that Pansit Canton with Tuna ad. There are countless versions out there, each versions defend on what ingredients
Champeni of Batangas
Posted on 2:13 AM by Emelda Hollingshed
Champeni of Batangas. Champeni or champene, sampeni or sampene, whats in a name, the important is, this goat or beef innards dish is a must try when you are in Batangas. I could not really confirm the common name of this delectable dish. Based on people that I have met and places and that I have visited in Batangas, the pronunciation varies. Even the cooking procedures and ingredients differ
Paksiw na Bisugo sa Sampalok
Posted on 1:08 AM by Emelda Hollingshed
Paksiw na Bisugo sa Sampalok. Paksiw sa sampalok is also called pinangat in the Tagalog region. We can also name our recipe for today Pinangat na Bisugo. Pinangat is similar to paksiw instead of using vinegar the recipe uses kamias or sampalok. Bisugo is always cooked paksiw in our household, there are other ways to cook bisugo but I love paksiw na isda. Cooking our Paksiw na Bisugo
Pork and Chicken Menudo
Posted on 1:08 AM by Emelda Hollingshed
Pork and Chicken Menudo. I have received a lot of queries if we could use chicken instead of pork for our menudo. Of course the answer is definitely yes. I have always thought that I have already posted a Chicken Menudo version, but unfortunately I have not yet. For those who are looking for the recipe just hold on I will be doing one soon. Today I am sharing my version of Pork and
Kinilaw na Bangus
Posted on 1:08 AM by Emelda Hollingshed
Kinilaw na Bangus. There are countless way to cook and prepare Bangus or Milkfish, our National Fish. Today I want to share my special version of Kinilaw na Bangus. I have always been hesitant to make Kinilaw out of Bangus. First because of the earthy flavour of the Bangus Fish and second the fish is bonny. My first taste of the Kinilaw na Bangus was from a recent dinner at a Bangus
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