Nilagang Boto ng Langka. If you are a frequent traveller to Tagaytay, or have recently travelled to Tagatay I am pretty sure that you have seen those fruit stalls along the Sta Rosa-Tagaytay Road. I believe, Langka is in season at this time, those fruit stalls are filled with Langka fruits in all sizes. on my last drive to Tagaytay, on my way home, I was lucky to change upon on one of the
Thursday, October 4, 2018
Ensaladang Guso, Kinilaw na Guso
Posted on 11:08 PM by Emelda Hollingshed
Ensaladang Guso, Kinilaw na Guso. Guso is one of the more popular Pinoy edible seaweeds, the other two are Lato and Pokpoklo. Guso is usually comes in bright green but there are other variety of lesser green to greenish brown or red. It looks like small leafless branch, it is gelatinous but I would say it is crunchy and stiff. Ensaladang Guso, Kinilaw na Guso is usually served
Nilagang Buto Buto ng Baka.
Posted on 11:08 PM by Emelda Hollingshed
Nilagang Buto Buto ng Baka. We love anything nilaga . When we talked about nilaga, it must be the bony part we call buto buto. I doesn’t matter what type of meat, it is either pork or beef. It is one of the staple dish to most Pinoy households. Cooking is simple, most will probably do not need the recipe. All it is required is just boil the bony meat ingredients till tender then throw in
Paksiw na Matambaka
Posted on 10:38 PM by Emelda Hollingshed
Paksiw na Matambaka. I realised that all these time I do not have a post about matambaka. It is odd because matambaka is one of the more popular Pinoy fish, besides being abundant locally. Matambaka is similar in size and shape with alumahan, the notable difference is the big size eyes of matambaka, that is why it is called matambaka, literally similar eyes to the cow or ox eyes if you follow
Grilled Blue Marlin Steak, Inihaw na Malasugi
Posted on 10:08 PM by Emelda Hollingshed
Grilled Blue Marlin Steak, Inihaw na Malasugi. I love grilled fish, grilling fish using heat plates is convenient. Just heat the plates in your stove it doesn’t matter if it is an electric or gas stove. The best about grill plates is you can grill indoors. I would suggest to set your overhead stove exhaust to maximum settings and open all your kitchen windows. As I have mentioned I
Kinilaw na Tuna with Tabon Tabon
Posted on 10:08 PM by Emelda Hollingshed
Kinilaw na Tuna with Tabon Tabon. As I have mentioned in my recent post about Tabon Tabon. The fruit of Tabon Tabon not-so secret ingredient of Kinilaw in Northern Mindanao, particularly in Iligan City, Cagayan de Oro City and other places on the area. I have been waiting for the change to get physically hold of the Tabon Tabon fruit. Just recently we have a big project in Iligan City, that
Tabon Tabon
Posted on 9:38 PM by Emelda Hollingshed
Tabon Tabon. On my recent trip to Iligan City, I cannot help it. I had to visit the Market to find Tabon Tabon. Being a foodie and kinilaw lover at that, I have been waiting all this time to have a firsthand look and personally use the fruit of nut on my kinilaw recipes. Now it is happening, bought 12 pcs of Tabon Tabon from the public market of Iligan City. To my readers who are not
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