Special Pork Menudo with Olives. December has come and we are now starting to plan our menu for the coming Christmas Seasons. Traditionally the Pinoy Menudo is one of the more popular choices. Today I want to share a special version of the Pinoy Menudo, my Special Pork Menudo with Olives. The truth is there is no extraordinary special about the recipe. It is my usual menudo recipe with the
Thursday, October 4, 2018
Nilagang Bulalo
Posted on 10:38 AM by Emelda Hollingshed
Nilagang Bulalo. What is in a name, Nilagang Bulalo or Bulalo? They are both the same in terms of cooking. Bulalo in Pilipino as per my search is kneecap, does it make sense? I think most of us would have thought that Bulalo is Beef Shank of Cow or Carabao shank should you want to be more specific. Now what are Nilangang Bulalo and Bulalo. The answers are straight forward. Nilangang Bulalo
Pork Giniling Menudo
Posted on 10:08 AM by Emelda Hollingshed
Pork Giniling Menudo. Menudo is definitely one of the dishes that we usually have during special occasions and also during the Holiday Christmas Seasons. I wanted to make another post of my Menudo but the thing is I already have several versions of Menudo in in the archives. Before I go on my Pork Giniling Menudo, if you are looking recipes of your next menudo dish just click the recipe link
Special Bicol Express
Posted on 10:08 AM by Emelda Hollingshed
Special Bicol Express. Why special? First of all I tweaked my usual Bicol Express recipe to incorporate ingredients that were used on countless Bicol Express dishes that I had, that were cooked by friends, served at parties and restaurants. Special Bicol Express it is, I could not think of any more appropriate and relevant name for this recipe. Below are the tweaks that I have done or
Ginataang Halo Halo, Special
Posted on 8:03 AM by Emelda Hollingshed
Ginataang Halo Halo, Special. When I was starting this Food Blog, one of the popular recipe was my Ginataang Halo Halo. That recipe was nearly ten years now. It was one of the very few recipes if not the only one that you could find in the internet. There was no Facebook at that time so when people search for recipe on the internet, they go to the Food Blogs. My original Ginataang Halo
Ginataang Alimasag with Sotanghon
Posted on 8:03 AM by Emelda Hollingshed
Ginataang Alimasag with Sotanghon is our featured seafood recipe for this coming Holiday Seasons. Our Ginataang Alimasag with Sotanghon is another innovative recipe from OPC. Cooking crab with sotanghon is not new in fact we have posted a crab recipe in the past, Crab with Sotanghon in Black Bean Sauce. That recipe was a hit. Sothanghon with coconut milk is also not new. Most Ilocanos
Pinoy Macaroni Salad, Non Sweet Version
Posted on 7:33 AM by Emelda Hollingshed
Pinoy Macaroni Salad, Non Sweet Version. It is common knowledge that the Pinoy Macaroni Salad is sweet. In fact I had several version of the sweet Pinoy Macaroni. If you want to check them out just click the link list below to see the recipes. Chicken Macaroni Salad with Dried Mango Chicken Macaroni Salad Ham and Bacon Macaroni Salad To make my Pinoy Macaroni Salad, Non Sweet
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