Korean Beef Stew Pinoy Style. During the 80’s Shopping Centers started to grow in Metro Manila, the popular ones were the Araneta Commercial Center, Makati Commercial Center , Greenhills Commercial Center and shopping centers like the Harrison Plaza, Makati Square, Alabang Town Cente, ect. Long before the coming of Fast-food Style restaurant, those commercial centers includes dining centers
Thursday, October 4, 2018
Sweet and Sour Swordfish Steak
Posted on 5:08 AM by Emelda Hollingshed
Sweet and Sour Swordfish Steak. I had some slices of malasugi, swordfish steak that have been lying in the ref for some time now. It was not cooked immediately for the reason that I could not decide how to cook the swordfish steaks. I usually like malasugi cook asTinowa a Visayan soup of boiled fish in lemongrass. The truth is I have already made tinowa half of the fish. I just can’t resist
Wednesday, October 3, 2018
Chicken Feet Adobo with Tausi
Posted on 11:17 AM by Emelda Hollingshed
Chicken Feet Adobo with Tausi. Today I would like to share to you how to cook Chicken Feet Adobo or what most Pinoy call Adobong Adidas. Chicken feet is cheap but when properly cooked it is addictively delicious that is why it is very common in most Pinoy household. And what is the best Pinoy cooking method? What else, Adobo. Chicken Feet Adobo with Tausi is very easy to make, do not
Paksiw na Bisugo sa Kamias
Posted on 10:43 AM by Emelda Hollingshed
Paksiw na Bisugo sa Kamias. My new Kamias plant has been bearing fruits for some months now. The thing is the plant have been producing fruits more than what we could use. I wish I could make some Kamias Jam from the excess fruits but the problem is, because it is still a new plant the extra fruits that the plant is producing are not enough to make a Kamias Jam. Because of the endless
Tuna Bistek with Eggplant
Posted on 10:43 AM by Emelda Hollingshed
Tuna Bistek with Eggplant. During my recent trip to Sarangani, I brought back with me one box full of assorted cut of Tuna. Sarangani is the Tuna capital of the Philippines. I have to get the Styrofoam box filled up to maximize the space and of course to take advantage of the cheaper price of Tuna from the source. Now run out of what to do with the rest of Tuna Kinilaw cuts that I had.
Sinigang na Tanguige Steak sa Kamias
Posted on 10:08 AM by Emelda Hollingshed
Sinigang na Tanguige Steak sa Kamias. I seldom make post about fish Sinigang or Fish Soup dish. The last one was Sinigang na Bilong Bilong sa Kamote, that was about two years ago. I recon it is about time to post more Fish Soup dish and today I would like to share my Sinigang na Tanguige Steak sa Kamias. I did mentioned on my recent Paksiw na Bisugo sa Kamias post that I have a new Kamias plant
Pork and Liver Afritada
Posted on 9:38 AM by Emelda Hollingshed
Pork and Liver Afritada. At first I was hesitant to make this dish, adding liver to Afritada recipe does not make sense, the dish will now be similar to Kaldereta dish. Never the less due to some request to try cooking Pork and Liver Afritada, I’ll give it a try. My base recipe is similar to my usual Afritada dishes, just click the link list below to check the post. Pork and Chicken
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