Spicy Adobong Isaw, Dry and Spicy. This is my second version of Adobong Isaw. The first one Adobong Isaw, Adobong Bituka, was with some oily sauce, which was cooked as viand. Today I have tweaked that recipe to make it dry and spicy. All I did was to stir-fry the pork intestines during the final stage of cooking until all the liquid has evaporated and started to sizzle. I also replaced the
Monday, October 1, 2018
What is Lamayo? Danggit Lamayo
Posted on 12:52 AM by Emelda Hollingshed
What is Lamayo? Danggit Lamayo, refers to a fish marinated with vinegar, crushed garlic and crushed peppercorns, in this case the fish used is danggit. Lamayo is of course similar to Daing na Bangus which most of us are familiar with, specially in the Tagalog region. It is semi dried compared to dried fish or daing. Lamayo is usually from Palawan but it is also available in other parts of
Sunday, September 30, 2018
Kalderetang Tadyang ng Baka
Posted on 9:37 AM by Emelda Hollingshed
Kalderetang Tadyang ng Baka. I first came across tadyang ng baka on our first lunch at Kanin Club. Cryspy Tadyang ng Baka is one of Kanin Club’s best sellers. In fact I have tried to replicate their Crispy Tadyang ng Baka and post the recipe long time ago. The branch of Kanin Club at Filinvest, Alabang have now closed shop for some time now. I no longer have any idea if other branches of
Tortang Talong with Tuna Flakes
Posted on 9:12 AM by Emelda Hollingshed
Tortang Talong with Tuna Flakes. Most Pinoy loves Tortang Talong, it is one of Pinoy’s favorite breakfast. Tortang Talong is also readily available in turo turo style karenderia for the reason that tortang talong is cheap but most importantly nutritious. Eggplant is one of the most common Pinoy vegetables and of course there are several ways to cook eggplant for breakfast with or without egg.
Champorado with Pinipig and Pandan Milk
Posted on 8:52 AM by Emelda Hollingshed
Champorado with Pinipig and Pandan Milk. The classic Champorado was a regular breakfast when I was a kid. The chocolate ingredient used was either chocolate tablea or cocoa poder. But today I doubt if most of the present generation kids have ever had champorado for breakfast. If you search the internet it will return result of Champorado of which are based on few recipes which
Radish Salad with Dried Shrimp
Posted on 7:17 AM by Emelda Hollingshed
Radish Salad with Dried Shrimp, Ensaladang Labanos with Dried Shrimp. One of the first post of OPC was the Ensaladang Labanos. That was sometime September 2007, it is more than 10 years now. At that time there was no Facebook or at least it was still not available publicly. Friendster was the most popular social networking site at that time. Those who are crazy about Friendster at that time
Humba Pork Pata with Saba
Posted on 12:52 AM by Emelda Hollingshed
Humba Pork Pata with Saba. Humba is made up of pork usually the part with a lot of skin and fats, these are usually the pork belly and the pork leg or any other parts with a lot of fatty skin. There are several versions of the Humba, difference are according to available ingredients and according to regions. There are the Visaya or the Batangas and Tagalog versions, never the less Humba is a
Subscribe to:
Posts (Atom)
