Tortang Talong with Tuna Flakes. Most Pinoy loves Tortang Talong, it is one of Pinoy’s favorite breakfast. Tortang Talong is also readily available in turo turo style karenderia for the reason that tortang talong is cheap but most importantly nutritious. Eggplant is one of the most common Pinoy vegetables and of course there are several ways to cook eggplant for breakfast with or without egg.
Sunday, September 30, 2018
Champorado with Pinipig and Pandan Milk
Posted on 8:52 AM by Emelda Hollingshed
Champorado with Pinipig and Pandan Milk. The classic Champorado was a regular breakfast when I was a kid. The chocolate ingredient used was either chocolate tablea or cocoa poder. But today I doubt if most of the present generation kids have ever had champorado for breakfast. If you search the internet it will return result of Champorado of which are based on few recipes which
Radish Salad with Dried Shrimp
Posted on 7:17 AM by Emelda Hollingshed
Radish Salad with Dried Shrimp, Ensaladang Labanos with Dried Shrimp. One of the first post of OPC was the Ensaladang Labanos. That was sometime September 2007, it is more than 10 years now. At that time there was no Facebook or at least it was still not available publicly. Friendster was the most popular social networking site at that time. Those who are crazy about Friendster at that time
Humba Pork Pata with Saba
Posted on 12:52 AM by Emelda Hollingshed
Humba Pork Pata with Saba. Humba is made up of pork usually the part with a lot of skin and fats, these are usually the pork belly and the pork leg or any other parts with a lot of fatty skin. There are several versions of the Humba, difference are according to available ingredients and according to regions. There are the Visaya or the Batangas and Tagalog versions, never the less Humba is a
Saturday, September 29, 2018
Ginataang Tulingan with Malungay
Posted on 9:32 PM by Emelda Hollingshed
Ginataang Tulingan with Malungay. Malungay leaves cooked ginataan style is one of the best Pinoy vegetables dish. Now even better when cooked together with Tulingan. Today I would like to share a ginataan fusion of Malungay and Tulingan, my version of Ginataang Tulingan with Malungay. For the souring ingredient I used kamias from my kamias tree, the tree just keep bearing fruit,
Bopis
Posted on 10:40 AM by Emelda Hollingshed
Bopis is known as karinderia or turo-turo dish. It is cheap, but it requires a lot of work to prepare and cook. Personally Bopis is one of my favourite dish, I would most likely have it when I eat at karinderia or canteen. I would however advice that always be wary of the cleanliness of the karinderia. Should at any point if in doubt of the sanitary of the place, I would not recommend
Pork Spareribs with Pineapple
Posted on 2:40 AM by Emelda Hollingshed
Pork Spareribs with Pineapple. Today I am sharing another innovative Pork Spareribs recipe. The recipe is another original from OPC. Another addition to our innovative Pork Spareribs recipe listed below; Country Style Pork Ribs, Pinoy StylePinoy Baked BBQ Pork RibsBaby Back Ribs, Pinoy StylePinoy Rack of Pork, Lechon Kawali StylePork Adobo with Coca ColaSteamed Pork Spareribs, Pinoy Style I
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