Sunday, September 30, 2018

Radish Salad with Dried Shrimp

Radish Salad with Dried Shrimp, Ensaladang Labanos with Dried Shrimp. One of the first post of OPC was the Ensaladang Labanos. That was sometime September 2007, it is more than 10 years now. At that time there was no Facebook or at least it was still not available publicly. Friendster was the most popular social networking site at that time. Those who are crazy about Friendster at that time

Humba Pork Pata with Saba

Humba Pork Pata with Saba. Humba is made up of pork usually the part with a lot of skin and fats, these are usually the pork belly and the pork leg or any other parts with a lot of fatty skin. There are several versions of the Humba, difference are according to available ingredients and according to regions. There are the Visaya or the Batangas and Tagalog versions, never the less Humba is a

Saturday, September 29, 2018

Ginataang Tulingan with Malungay

Ginataang Tulingan with Malungay. Malungay leaves cooked ginataan style is one of the best Pinoy vegetables dish. Now even better when cooked together with Tulingan.  Today I would like to share a ginataan fusion of Malungay and Tulingan, my version of Ginataang Tulingan with Malungay. For the souring ingredient I used kamias from my kamias tree, the tree just keep bearing fruit,

Bopis

Bopis is known as karinderia or turo-turo dish. It is cheap, but it requires a lot of work to prepare and cook. Personally Bopis is one of my favourite dish, I would most likely have it when I eat at karinderia or canteen. I would however advice that always be wary of the cleanliness of the karinderia. Should at any point if in doubt of the sanitary of the place, I would not recommend

Pork Spareribs with Pineapple

Pork Spareribs with Pineapple. Today I am sharing another innovative Pork Spareribs recipe. The recipe is another original from OPC. Another addition to our innovative Pork Spareribs recipe listed below; Country Style Pork Ribs, Pinoy StylePinoy Baked BBQ Pork RibsBaby Back Ribs, Pinoy StylePinoy Rack of Pork, Lechon Kawali StylePork Adobo with Coca ColaSteamed Pork Spareribs, Pinoy Style I

Monday, September 24, 2018

Babyled Spreads - baby food review

Meal Planning Monday 2018 Week 39

The chicken fajita puff I made last week was amazing - look out for it on the blog soon. I changed a few of last week's meals - on Saturday I was going to do chicken with leeks in the slow cooker but forgot and used all the leek already in my leek and potato soup!

Monday
Baby S breakfast - porridge with peach
Lunch - me- mackerel in korma sauce on toast
Baby S- butternut squash chips from yesterday plus pouch of Heinz food I was sent to review
Dinner- gammon grillsteak for him I didn't do last week with homemade lasagne for me

Tuesday
Baby S breakfast - porridge with apple
Lunch - me- jacket potato with tuna
Baby S- rest of Heinz pouch with pieces of fruit to follow
Dinner- macaroni cheese with sausages I didn't do last week

Wednesday
Baby S breakfast - porridge with apple
Lunch - me- leftover macaroni cheese
Baby S- Cow and Gate pumpkin and chicken puree mixed with pieces of butternut squash and chicken
Dinner- chicken kebabs with potato wedges

Thursday
Baby S breakfast - yogurt with banana
Lunch - me- pizza
Baby S- Cow and Gate pumpkin and chicken puree mixed with pieces of butternut squash and chicken
Dinner- burger and chips

Friday
Baby S breakfast - yogurt with banana
Lunch - me- ready made pasta salad
Baby S-  Cow and Gate beef casserole with added beef
Dinner- chicken traybake with packet sauce with mashed potato

Saturday
Baby S breakfast - porridge with apple
Lunch - us- bacon/ sausage sandwich
Baby S- Cow and Gate beef casserole with added beef
Dinner- with my parents

Sunday
Baby S breakfast -  porridge with apple
Lunch - with my parents
Baby S- Cow and Gate cottage pie
Dinner- something easy like frozen pizza