Tuesday, August 8, 2017

Review: The Larmer Tree Gardens, Tollard Royal, Wiltshire


I celebrated my first wedding anniversary in June and as the day fell on a Sunday we decided to go back to our wedding venue, the Larmer Tree Gardens in Wiltshire. We attempted to recreate one of our wedding photos - albeit without the professional wedding photographer as you can tell!



We also enjoyed spending the day with my parents, sister and niece, who was still a bump inside her tummy on our wedding day. The weather was glorious on our anniversary - I was actually glad it hadn't been that hot on our wedding day!

It was great revisiting the different spots where we had had wedding photos taken, some of them with our guests but also a few secluded romantic ones by the dell.


 The Larmer Tree gardens have plenty of things to explore from pathways between hedges leading to statues, a pretty garden within a garden called the bride's quarter, an old stage dating from 1866, a dell (basically a pond with a beautiful view), a grotto an of course the roman temple where my husband I tied the knot. There's even a trail of fairy doors around the gardens for children to seek out.



The gardens were first open to the public as 'pleasure gardens' in the 1880s and 1890s then closed for most of the next century until 1991 - there's some fascinating information about the gardens' history on the website.

 
The main pavilion isn't normally open to the public; this is the new building behind the hedge from the main gardens where we had the wedding breakfast in one room and the band and dancing in the room next door, spilling out onto a terrace where people toasted marshmallows over a fire pit.

The peacocks rule the roost at the Larmer Tree and won't bother you mostly - they do sometimes try to steal food if you're not careful, but otherwise seem totally harmless. They are so used to people, they think nothing of strutting around and showing off their tail feathers and effectively posing for photos. Look up when you arrive and you will probably find one or two sitting on the roof of the visitor centre.

 

 There's a Café with seating both indoors and outdoors, that has a small selection of food, drinks and ice cream. My husband and I wanted to spend a bit of time at the Larmer Tree on our own before my family arrived and then were a little hungry as we hadn't had lunch, though we'd had a big breakfast and it was too hot to really want to eat. So we sat inside in the little Café (there were no tables left in the shade outside, and it really was too hot) and had a cheese scone (the hubby) and a piece of Victoria sponge (me). The cake was delicious - though you can bring your own picnics to eat on the grass in the gardens, the Café is lovely for a snack or, as we did later with my family, a drink and an ice cream.


 We bumped into our wedding planner (technically she is the head of events at the Larmer Tree, as they do all sorts of things there) who remembered it was our anniversary which was a nice touch, given how many couples they must see every year.

If you're in the Wiltshire/Dorset area I highly recommend the Larmer Tree gardens for an afternoon out - and if you are considering it as a wedding venue read my more detailed post about our wedding!

Monday, August 7, 2017

Meal Planning Monday 2017 - Week 32

Best laid plans and all that... last week I didn't make a couple of the meals I had planned, one night because I was home too late and the other because it was the end of the week, I was unexpectedly working from home and decided I really fancied roast potatoes, so put some in the oven with a pork chop! It might be August but the barbecue days seem an awfully long time ago....

Monday
Breakfast museli with yogurt and tinned fruit
Lunch bagel with soft cheese
Dinner pork chop with sweet potato mash for me, chicken pie and mash for him

Tuesday
Breakfast porridge with cinnamon and apple
Lunch tuna melt bagel
Dinner curry with leftover chicken

Wednesday
Breakfast museli with yogurt and tinned fruit
Lunch bagel with soft cheese
Dinner pasta with meatballs

Thursday
Breakfast yogurt
Lunch at an event all day
Dinner either out or will get something on way home from event

Friday
Breakfast porridge with cinnamon and apple
Lunch pasta salad
Dinner lamb with new potatoes; chicken in breadcrumbs and chips for my husband who doesn't eat either

Saturday
Breakfast porridge with cinnamon and apple
Lunch bacon sandwich for him, tuna melt bagel for me
Dinner Chinese or Indian takeaway style kit from Tesco, as I will be having an online order today and lots of food to prep for the barbecue tomorrow.

Sunday
Breakfast porridge with cinnamon and apple
Lunch: hosting a family barbecue for my father in law's birthday. The weather forecast is OK but not exactly hot!
Dinner probably won't want a lot of dinner, either leftover barbecue food or something simple like cheese on toast

Join in the blog hop!

Saturday, August 5, 2017

Relax It's Your Birthday Pineapple Stamped Card

I was really pleased when I found this set of pineapple rubber stamps and dies in a local charity shop for £2 - it's a bit quirky and something I would have hesitated to buy, as it's fairly niche - I'm sure there are various designs you can do with pineapples, but most of my stamp sets are more versatile. However, I'm often envious when I see cards people have made with unusual stamps that are perfect for a specific sentiment which is why I decided to add these to my stash.  Pineapples also seem to be really in at the moment!
 

I used two of the three large pineapple stamps - one has the outline of a pineapple on a clear stamp, so you get the pattern in the middle, and the other has a solid bottom so you still see the pattern but the sections of the skin are dark, and on the top half it says 'it's your birthday'.

I stamped both of them with blank ink onto yellow card, repeating the full pineapple once, and then separately stamped the greenery on top with green ink onto white card. I cut it out and stuck that on top of the pineapple.

The 'relax' sentiment is another stamp from this set and the 'best wishes' is from a different set.


I'm sharing this with CASology where they want a 'clean and simple' card with the theme 'juicy'. Clean and simple cards normally have one main image and I have stamped three pineapples, but together they form one image, and there is lots of white space around them.

Friday, August 4, 2017

Waterloo Cafe, Wootton St, London and Photoion Photography School


Believe it or not, I'm really into photography. I say believe it or not because I know that some of the photos on this blog are not very good at all. When I cook a meal from a new recipe for dinner, and want to take a photo, it's often 8pm already and I just want to eat, not faff around with cameras and lights, so grab my mobile for a quick snap!

When I do have time I put in more effort - I've got lights, backdrops, an expensive camera and a variety of lenses. I tend to use my Canon 5D more for days out, holidays and - one of my favourites - portrait photography, whether that be people or animals.

I've done a few courses now with the Photoion Photography schoolfood photography, portrait and now macro photography.

 

 
The courses, taught by Ion, are really good – you don’t need the most expensive camera and you learn all sorts of techniques and tips, plus Ion will help set up some shots so you get great pictures on the day. With food and macro in particular it is hard to get the same shots on your own afterwards, unless you are very talented - but even then you may not have all the equipment or the understanding of the exact angle of light needed. Either way, I've had a lot of fun learning and trying out what I've learnt at home afterwards.
 
The classes are taught near Waterloo station which is fairly easy for me to get to, though as it does take a while I left extra time and arrived quite early before my class. I decided to go and get breakfast somewhere nearby and found myself in the Waterloo Café. It looked very cheap and cheerful - not a greasy spoon though but several of the other patrons were workers in high-vis jackets perhaps having breakfast or a break from work.

Downstairs there is a counter where you can buy food to take away, including some pastries and doughnuts that looked very good, and upstairs is a seating area with menus and waitress service. I didn't fancy breakfast 'proper' - I don't like full English and didn't want a sausage sandwich- so had a cheese toastie and a Ribena (which is basically juice, right?!). It was simple but good and set me up nicely for the rest of the day.

If you're into photography I highly recommend the Photoion Photography school - check out the different courses they offer on their website.

 

Thursday, August 3, 2017

Lemon Meringue Celebration Cake


This cake was easier than it looks to make, and a dream to eat - it looks really impressive and trust me, it tastes even better!

The recipe comes from Fiona Cairns’ Birthday Cake book but is also available online here.
 
Making meringues is sometimes a bit hit and miss; I followed Fiona Cairns’ recipe mixing egg whites with icing sugar, which was a first – I normally use caster sugar. Try as I might, I couldn’t get my egg whites to form soft peaks – the mixture was still quite runny. It may have been that there was some grease in the bowl or on my whisk but I thought they were clean – eventually I gave up and decided to make the meringues with caster sugar, which worked fine!
 
 
 
I followed the recipe for making the cake batter and the cake turned out really well. I forget how good crème fraiche can be in a cake – it’s delicious, though you need to be careful about leaving the cake out too long on a hot day (I’d rather not refrigerate cake if I can help it).
 
 
 
I found it tricky to make the almonds around the sides look neat but I still like the effect. With the meringues placed on top this is a pretty cake, and one that looks a bit special without needing to go to a lot of effort with decorations or covering it in fondant. A lovely cake for a birthday or a summer's afternoon tea.


 


 

 

 

 

Tuesday, August 1, 2017

Pile of Presents Birthday Card

This is a nice and easy birthday card to make but one that is clean and simple but quite colourful at the same time. I often find it easier to make feminine cards so this one is good for a male or just someone who doesn't like butterflies and flowers!


The presents are from a simple sheet of stickers that had gifts of different sizes and shapes; I chose the rectangular ones and varying heights in blues and greens as I thought they went together nicely. The sentiment at the top was from a rubber stamp and I went over the word 'birthday' in green Promarker to match the rest of the card.

Monday, July 31, 2017

Meal Planning Monday Week 31

It's been another busy week where I've barely managed to blog; I was away on Friday and Saturday staying at my sister's and spending time with my 8-month-old niece which was brilliant. Now it's Sunday afternoon and I've realised I need to plan the week's menu and go food shopping before the shops shut in a couple of hours - oops!

Monday
Breakfast porridge with cinnamon and apple
Lunch couscous with chicken and feta
Dinner lasagne

Tuesday - working from home
Breakfast porridge with cinnamon and apple
Lunch baked potato with cottage cheese
Dinner fish pie for me, chicken pie for him

Wednesday
Breakfast museli with yogurt and tinned fruit
Lunch vegetable soup with a wholemeal roll
Dinner leftover fish pie as I'll be home a bit late and my husband is out

Thursday
Breakfast museli with yogurt and tinned fruit
Lunch couscous with chicken and feta
Dinner pork chop with sweet potato mash

Friday
Breakfast museli with yogurt and tinned fruit
Lunch tuna sandwich
Dinner lamb with new potatoes; chicken in breadcrumbs and chips for my husband who doesn't eat either

Saturday
Breakfast porridge or yogurt
Lunch chicken fajitas
Dinner salmon in a creamy sauce with sweet potato wedges for me; barbecue chicken and wedges for him

Sunday
Breakfast porridge or yogurt
Lunch Welsh rarebit on wholemeal toast
Dinner roast chicken (didn't do last week)

Join in the blog hop!