Monday, August 15, 2016

Meal Planning Monday 2016 Week 33

 

Since At Home With Mrs M is no longer hosting Meal Planning Monday and it's a blog hop instead, I don't want to keep using her logo, but at the moment don't have time to create my own. So instead I'm sharing a partial snapshot of my cookery book shelves, which I often turn to when planning the week's menu.

Monday
pesto chicken to use up the jar of pesto I opened last week

Tuesday
- working late so a quick dinner: frozen pizza

Wednesday
- home a little bit late; it's meant to be really hot today so hoping my husband can get the barbecue on while I'm on my way home. I need to be stricter with my diet so I will have tuna plus two of the lamb kebabs left from Sunday and some quinoa and feta salad. He doesn't like any of that so can have a burger, some spicy chicken mini fillets and some garlic bread.

Thursday
- out with a friend

Friday
salmon and vegetable for me, chicken chargrills and mashed potato for him

Saturday
Lunch at my sister's
Dinner something quick from the freezer as I'm not sure what time we are getting back, or what we will have had for lunch

Sunday
Lunch simple mini pizzas from 'Top 100 recipes for a healthy lunchbox'  that I was going to make last week but didn't
Dinner cauliflower rosti pie for me that I was going to make last week but didn't; chicken burger for him

This is a blog hop




Sunday, August 14, 2016

Restaurant & travel reviews: Quito, Ecuador

After spending a fantastic few days of our honeymoon in Miami, we flew on to Quito, the capital of Ecuador. Our final destination would be 8 days in the Galapagos Islands, but you can’t fly direct to the Galapagos – and all the flights from Miami into Quito seemed to land just after the flights to the Galapagos took off. So we decided to take the opportunity to spend two nights in Quito and do some sightseeing.

 
We landed in Quito just after 1pm and by the time we’d gotten through security – which took a fair while – and collected our bags, we were pretty hungry. We decided to get something to eat at the airport before heading to our town centre hotel an hour’s drive away. In the arrivals hall we saw something called the Amazonia Café and a TGI Fridays… so I’m slightly ashamed to announce that our first meal in Ecuador was at an American chain restaurant that we even have in London!

TGI Fridays
 
The meal wasn’t particularly good but it was fast and filling – at least, once we had the correct order. I don’t speak Spanish but thought I’d done a fair job of ordering two cheese and bacon burgers and cokes (we both wanted the same, and after an early start and a plane journey I just wanted something simple and familiar). My attempt to order obviously wasn’t a success though as the waiter brought us two cokes and one burger, which he seemed to think we wanted to share.
 
 
We managed to make the waiter understand we wanted another, and while we were waiting we cut one burger in half and shared it. My husband had also ordered a starter of mozzarella sticks so he ate those, and then when the second burger came we shared that, though I couldn’t eat much of it as I was already full. Which was a shame as the second burger was hotter and juicier, making me wonder if the first one had been sitting around keeping warm for a while.
 
We took a taxi from the airport – as our journey approached the one hour mark I was getting worried how much it would cost but it was a relative bargain at $30. Quito is the second-highest capital city in the world in terms of altitude and the streets in the city centre are very steep and winding - I was glad our taxi driver knew where he was going!

Hotel Plaza Grande, Quito

I chose our hotel based on TripAdvisor reviews and first impressions were very favourable (until we tried to sleep that night...). The building is a colonial mansion and the hotel sits on the edge of the central Plaza de la Independencia across from the Archbishop's palace, so it's a great place to start sightseeing.


The hotel looks very luxurious even down to the liveried doorman; we were given a warm welcome and a complementary drink as we checked in, and when we arrived in the room found a bottle of (very good) red wine and a platter of petit-fours, also complementary. We had booked a suite so had a nice living room area with chaise longue, dining table and beautiful furniture made from what appeared to be mahogany. The bed was very comfortable and the bathroom very posh - unfortunately the noise from the road outside (which our second floor window overlooked) was quite loud with a constant whistling which we figured out later was a traffic cop standing on a corner directing vehicles, all day long! She stopped at nightfall but then we had music from vehicles driving past - I saw what I think is called a 'party bus' a couple of times. And I'd thought this was supposed to be the quiet part of town!

It looked like the windows weren't quite shut properly but we couldn't move them so called down to reception and someone came up to fiddle with the windows (though I don't think it made any difference) and apologetically handed us each a pair of ear plugs, which made me think they were used to guests complaining about the noise!

On our second night, not having slept particularly well the first night, we were a bit dismayed to be told by the hotel staff that there was a wedding reception taking place that evening on the 4th floor and they would try to keep the noise down. It went on until 2am - a lot later than weddings in the UK - and sounded like there was a nightclub next door. I don't know if this is a regular occurence on a Saturday night or a one-off but we felt that the hotel was too small to do something like that  - a bigger hotel wouldn't have had to have the music in such close proximity to guest bedrooms. It's a shame as it spoiled what would have been a very good hotel stay otherwise.


We had breakfast in our hotel - pancakes with syrup, fruit, one tiny piece of bacon and two poached eggs which was quite nice. They don't have 'normal' ie black tea so I had coca tea, which is meant to be good for altitude sickness; it tasted OK but I was dying for a cuppa!


That evening we had dinner in our hotel as it looked nice and we were too tired to go far. The hotel has two restaurants - one is French and my husband is very fussy so we decided not to eat there. I read afterwards it is a 1940s style restaurant with live opera! We ate in the downstairs restaurant and I had sea bass in garlic stew which came with rice, plantain and avocado (I think everything comes with avocado in Quito!). It was fine but a bit bland; service was extremely slow even though the restaurant wasn't busy and it took ages to get our drinks and then our food.

My husband was getting another altitude-induced headache so I ordered dessert while he went back to the room. There was something I wanted to try since our tour guide had told us about it - 'los Corridos', traditional ice cream served in a bronze pan by a 'typical character from holy week', ie Easter. But this isn't the Easter bunny - this is a cucurucho, who wear long purple robes with pointed hoods who parade through the town at Easter in a representation of atoning for their sins. Quite why one of them served my dessert I'm not sure!


 
 

Even though I was expecting that, what I wasn't anticipating was a near 20 minute wait and then the lights in the whole restaurant to go off, a gong to sound and the hooded figure to walk out from the kitchen holding a bowl giving off billows of smoke! It was really funny and I got some amused looks from the other diners (it was probably good my husband wasn't there or he would have been really embarrassed!). The bowl continued giving off smoke (dry ice, I think) for several minutes after it was placed on the table, and after all that, it was just a fairly boring bowl of ice cream!

Latin Adventures Tours

We booked a city tour in advance through Viator as we've used them before and it meant we could reserve and pay for the day trip well in advance of the wedding and arrive knowing all was arranged. We were met in the lobby of our hotel by Natalia and went on a 3-hour walking tour of the old town which was very good.

 
For the last part we were taken by car up to El Panecillo where there is a tall Virgin Mary status overlooking the city - the view is fantastic. Natalia was very knowledgeable and pleasant, and we had booked a group tour but found nobody else had booked the same day so it became a private tour, without us having to pay the extra cost.


We then had an hour break for lunch and just wanted a snack so found a sandwich shop in the Plaza de la Independencia near our hotel. Once again I thought I had ordered us a sandwich each but when it came we only had one - my Spanish really is non-existant! I was going to go back and buy another but my husband really wasn't hungry and just wanted a packet of crisps so we took the food back to our hotel room. I was glad we did as I opened the sandwich on the table - I'd ordered ham and cheese and discovered a thin layer of mashed avocado which I don't like.

After lunch we met Dante, who runs Latin Adventure Tours, and a driver who took us by car to the Mitad del Mundo - the centre of the earth, or the equator. It was about a 30 minute drive and Dante chatted to us on the way but when we arrived at the museum he left us to be shown around as part of a group by one of their staff - so there wasn't really any need for us to do this as a tour and we could have just taken a taxi there.

We visited an outdoor museum with various huts showing how indigenous people lived (I never knew shrunken heads were something people did to deceased relatives as a mark of respect, rather than their enemies!). You can have your photo taken on the zero latitude line and witness and try different experiments like balancing an egg on a nail and watching water go down a plug hole different ways each side of the equator (it was amazing to see).

When the government built a monument to show where the equator line is, in 1979, it was before GPS and they later realised they had made a mistake! So we stopped here to take photos as well but every time I told someone we'd been to the equator they asked 'You did go to the right one - you know the monument is in the wrong place?' - so don't get caught out!

We also took a quick detour to a volcano caldera to see one of the only communities in the world living inside a caldera and for an ice cream on the way back.

Guacamole Grill, Quito airport

Before heading off to the Galapagos - and going through quite a rigorous process of having your luggage scanned and checked to make sure you are not taking any banned items into the islands - we had breakfast at a place called Guacamole Grill. I would have had something Ecuadorian but everything had plantain and/or beans, which I don't like, so I stuck to the pancakes. We had three large, really fluffy pancakes which were pretty good.



Posada Mirolindo Guest House, Quito

After an amazing 8 days in the Galapagos - which I will write about in another post - we returned via Quito. Our flights to Miami didn't match up so we had to spend a night in Quito before the next day flying to Miami then London, and as we had already been sightseeing in Quito we just wanted somewhere quiet we could get an early night before an early start the next day.



My guidebook recommended the Posada Mirolindo as the best airport hotel - but it's nothing like any other airport hotel I've been to. This is someone's home - Gabriella lives on what to me is basically a small ranch, just 15 minutes away from the airport. She collected us from the airport herself and arranged for a driver to take us back the next morning at a small additional cost.


Posada Mirolindo is beautiful, with mountains in the background and best of all (in my opinion) were the animals - three dogs, a donkey and a llama! The latter two are teathered up across the garden which is more like trekking across a field (Gabriella said I was welcome to go over and see them)- be careful where you step as my husband nearly fell down a hole! I'm not sure how friendly the animals are; they seemed vaguely curious about me but didn't look like they wanted to be petted. I love animals and even though we saw loads in the Galapagos I really enjoyed being here.

There are six guest rooms; two are little stand-alone lodges with a chair on the veranda outside where I sat for a while with one of the dogs. The room wasn't that big - basically a double room with a small chair and table area and a basic bathroom - but as we were only here for one night it was fine.

 

There isn't anywhere nearby to get dinner so they have a dining room and one of the staff cooks. We were asked when we booked the room if we wanted chicken or fish. We were given a salad to start and a fruit smoothie, then a chicken escalope with rice and plantain, and for dessert sliced apple in a warm caramel sauce, which was really nice. We were only charged $15 each for dinner which seemed very good value; I definitely recommend staying here before or after a flight or if you don't want to be right in the centre of Quito as it really is a lovely place.

Amazon Café, Quito airport

When you want a Nutella pastry and they have run out it's never a good start to the morning. We had breakfast at the airport before our flight; my husband had a ham and egg croissant which he said was fine, and as I couldn't have what I wanted I ordered a marmalade pastry. I think marmalade means jam of any kind and my best guess is that this was a fig jam - I didn't like it at all. I've never had such dry pastry - it was like it had been left over from the day before and was almost inedible and I ended up leaving most of it. A shame that our last meal in Ecuador was our worst but other than that we did have a really good time!

It looked so good as well....


 

Saturday, August 13, 2016

Spiralized Courgette and Carrot with Tuna and Lemon

This is a simple dinner I threw together after work one evening. Using a spiralizer really transforms vegetables - I don't even like courgette normally and certainly wouldn't eat a plateful of it but this meal tasted delicious and was really healthy.

I began by spiralizing a courgette and a carrot, and frying them in a pan with a little water until the vegetables had softened. I opened a tin of tuna - which I ended up sharing with the cat - and stirred it in along with some lemon juice, oil and dill. Toss the whole thing together in the pan to warm through and serve.


Friday, August 12, 2016

Ballgown Birthday Card


This is another card that I made years ago that got mixed up into my craft stash and I've only just found it! I remember buying a notebook in the shape of a lady's body in a ballgown and tearing out one of the pages to use as the basis for a card. I drew around it and cut out the shape of the skirt from a glittery black paper and the top from a decorative pink paper, and stuck both on top of the dress shape. I put some sticky gems along the neckline and where a belt would be and used a vertical 'happy birthday' outline sticker down each side of the card.

Thursday, August 11, 2016

Homemade Peach Sherbert Ice Cream


Posted  on Caroline Makes.Net

After a very successful first use of my Kitchenaid ice cream maker with this triple chocolate ice cream, I decided to have another go and make something completely different. I had a punnet of peaches that I thought would work well in ice cream, and found a recipe in my Kitchenaid recipe book for 'minted mango sherbert'. It's called sherbert because it's not quite sorbet but not quite ice cream I think. I replaced the mango with peach and left out the chopped mint and the result was really good.

You need:
230g caster sugar
700ml whole milk
60ml cane sugar syrup - I used corn syrup which I bought in the US (I brought some back with me as I kept finding recipes that called for it) and it is referred to by this name elsewhere in the recipe so I think it's the right thing to use. A UK equivalent is usually golden syrup but I'm not sure how it would change this recipe!
punnet of fresh peaches, peeled, stone removed and diced
2 tbsp. fresh lime or lemon juice

In a medium saucepan heat the milk, sugar and corn syrup until very hot but not boiling, then remove from the heat and set aside.


Put the peaches and lime or lemon juice in a food processor and blend until smooth. Carefully stir in to the milk mixture then cover and chill for at least 8 hours.



Following the instructions I'd kept the bowl of my ice cream maker in the freezer overnight. Attach it to the kitchenaid and pour in the milk mixture while the mixer is on the slowest speed. Leave it stirring for 10-12 mins. I found the chocolate ice cream I made was lovely at this soft scoop consistency but this peach ice cream was a little runny; it's better served from the freezer and will keep in an airtight container.



 
I decided to serve this in cocktail glasses with a sprig of mint when I had friends over for a barbecue.
 
 
I'm sharing this with Bloggers Scream for Ice Cream, hosted by Kavey Eats, as the theme this month is fresh fruit.
IceCreamChallenge_thumb1

Wednesday, August 10, 2016

Bacon and Cheese Omelette for Beginners


Can you believe I've never made an omelette before? I don't actually like eating them and it had never really occurred to me to make one, until I was trying to think of something to make my husband for lunch that wasn't a bacon sandwich! I had used several egg yolks in making this chocolate ice cream and couldn't decide what to do with the egg whites as I didn't fancy making meringue. I realised that I could make an egg white omelette - I added an extra egg with the yolk for a bit more colour.


Given I had to google how to make an omelette, I can't be the only person out there who doesn't know how to make one, right? So here's what you do:

Mix the eggs in a bowl with a fork. I'd allow 3 eggs per person. Add some salt and pepper.

Chop up some rashers of bacon and fry, then set aside.

Heat a little butter in another frying pan and pour in the egg mixture; tilt the pan to spread it out evenly.

When the egg is part-cooked, sprinkle with grated cheese and the chopped bacon and continue to cook until the egg is completely set. Turn over and cook on the other side; fold in half onto a plate to serve.

My husband really enjoyed it; I might have to cook him eggs like this again!



Tuesday, August 9, 2016

Restaurant reviews: Miami Florida

We spent the first four nights of our honeymoon in Miami; I laughed when a few months before the wedding someone asked if I had already booked a hotel for the honeymoon and I told them I had already booked restaurants! That just goes to show how much I like forward planning (I’m really not spontaneous) – but also I was realistic enough to realise that if we wanted to eat in a particularly good restaurant we wouldn’t be able to just wander in off the street and get a table.
 
I thought about what kinds of restaurants we wanted to go to in Miami. I was keen to focus on the South Beach area where we were staying, and wanted ones that stood out in some way. I didn’t necessarily want high-end expensive restaurants and realised what I really wanted was to feel like we were really in Miami, so somewhere with a view of the beach or in a lively art deco area. The restaurants also had to fit my husband’s fussy eater tendencies. I found an internet article called “9 best restaurants with a view on South Beach” which was exactly what I needed! So I checked menus and used this to suggest to my husband-to-be where we ate.
 
We were too tired from travelling and the time difference on our first night, so ordered room service at the Fontainebleau hotel where we were staying, which I have reviewed separately.

Stripsteak
 
And for our second night I’d booked Stripsteak, a high end restaurant inside the hotel that is often on lists of top restaurants in Miami. As well as steak, the restaurant is said to serve excellent seafood, but I wanted to try the steak.
 
We had a large comfortable booth and were greeted with real warmth by the staff. When I’d booked they had asked if it was a special occasion so I told them it was our honeymoon and they brought us over a glass of free Prosecco each, which was really nice.
 
I don’t think I’ve ever had a wagyu steak – I’ve had wagyu burgers – and we both opted for the 12oz Australian skirt steak, at $48 apiece. It was excellent steak but to be honest I wasn’t really aware I was eating wagyu or how it is supposed to taste different. A 12oz steak is a lot bigger than we would have at home but the portions are much bigger in America – 14oz or 16oz seems typical!
 
The sides were pretty substantial as well; my husband had parmesan truffle fries and I had the truffle mac and cheese, which I knew would be very filling and I had to leave half of it, which was a shame as it was so good!

 
I was absolutely stuffed at the end but my husband had been eyeing up the dessert menu and announced ‘there’s always room for dessert’. How wrong he was… he wanted the chocolate ganache cake ($14) and when it came we both gasped – I’ve never seen such a big slice of cake apart from when we ate at Gibson’s steakhouse in Chicago (a dessert that the people next to us ordered). The cake would have served 6 or even 8 people easily I think! My husband held his phone up next to it for a photo as a size comparison. They wrote ‘happy anniversary’ on the plate – I guess they’d forgotten it was our honeymoon we were celebrating. We only ate a fraction of the cake so they gave us the rest of it to go; luckily there was a fridge in our room so we were able to enjoy it again the next day!
 
 Smith & Wollensky
 
We also ate at Smith & Wollensky, a steakhouse located in South Pointe Park, at the tip of South Beach just across from the exclusive Fisher Island.

 
 
We were asked if we’d like to sit inside or outside, but the wait for an outside table would be at least an hour and we could see several people smoking outside (we are non-smokers) so opted to sit inside, and were given a table next to the window. We were slightly above street level – you have to go down a flight of steps to get to the street – which meant that the outside awning of the restaurant was obscuring part of the view which meant we couldn’t really see the sun set as I’d hoped. But I did pop outside a couple of times between courses to take photos and enjoy the view as the sun went down – and found five cats sitting just off to the side of the tables as well!

 
Even being inside, the view and the ambience was lovely and the service was excellent. And the food… well, the food was fantastic. We paid less than we had at Stripsteak – it was still expensive, but we didn’t order wagyu steaks – but we actually thought the food was better.

 
We skipped the starters, knowing that once again the smallest steaks would be huge (to us, anyway) and both had the 10 oz Black Angus filet mignon for $46 (about £35 at the time of writing but this was the day before the EU referendum vote and since then the pound has been in freefall!). It was easily one of the best steaks I’ve ever had; beautifully tender, cooked perfectly to medium-rare. I chose to have a loaded baked potato with it ($10) which came with sour cream and bacon, though the potato was a little under-cooked for my liking.
 
We were absolutely stuffed and weren’t going to order dessert and then the waiter came over with…. a giant piece of chocolate ganache cake, almost exactly the same as the one we’d had at Stripsteak – and the same size! They’d asked when I booked if it was a special occasion and I said our honeymoon and so they gave us a printed Smith & Wollensky anniversary card (yes, I said anniversary) and wrote ‘happy anniversary’ on the plate containing our dessert. I’m not sure if people don’t get the difference between honeymoon and anniversary or they just keep forgetting! So it was lovely getting a free dessert but quite funny it was the same giant cake we hadn’t been able to manage the day before! Once again, we ate a small piece of the cake and were given the rest to go, and were able to enjoy it the following day – so we had chocolate cake several days in a row!

 
 
 
Larios on the Beach
 
The same article about restaurants with a view recommended Larios on the Beach, owned by the singer Gloria Estefan and her husband. It serves Cuban food and is located on Ocean Drive, known for its art deco hotels though I’d disagree with the description of it being a restaurant with a view. You can sit outside the restaurant within a roped-off area but it was a very busy area with people walking past and car horns blaring, so we chose to sit inside (where there was air conditioning). If you are upstairs I guess you would have a view over the street and might be able to see the beach as well (across the road but not immediately visible)- I don’t actually know if they have an upstairs seating area as we weren’t offered a table there and instead shown to the back of the restaurant. So in a restaurant I chose for the view, we had no view at all. I took this from the other side of the road to the restaurant:

 
We also weren’t that keen on the food – I thought Cuban food would be a nice change from all the steak, but neither of us has eaten much Cuban food before.

 
To start we shared some empanadas, which were really good, but we found the main courses a bit disappointing. My husband had a breaded chicken steak while I had grilled chicken with onions - I can't remember exactly what it was called.  It was fairly plain and with rice as a side order, actually a little bit dry. Sides to choose from were white rice, wholegrain rice, moro rice, crispy plantain or sweet plantain. I tried the plantain but didn’t particularly like it and we were both really just a bit underwhelmed. I had a nice cocktail and it seemed a pleasant enough restaurant with a nice maritime décor otherwise but as we only had a few nights in Miami I was left wishing we’d chosen somewhere else.

 



Shula's

We had breakfast and lunch in our hotel every day which I've already reviewed; the only other place we ate in Miami was the airport. It was quite early in the morning when we checked in for our flight to Quito, Ecuador, and we had breakfast at a place called Shula's Bar and Grill. I had French toast with sausage which was a bit disappointing - the sausages were round patties rather than actual sausages and the French toast was fine but nothing special, and when I asked for tea I was told they had run out. My husband had chocolate chip pancakes which he enjoyed but again it was nothing in particular to write home about - realistically an airport breakfast was never going to compare to the other meals we had. Next time I'll tell you about the next part of our trip in Quito.