Tuesday, July 19, 2016

Teddy Bear and Birthday Sentiments Stamped Card


This card is similar to another one I made a while ago, where I used a rectangular rubber stamp that had 'happy birthday' in different fonts as the background across the whole card. I also stamped the design once onto a blue banner which I stuck at an angle across the card. I had a bag of mixed card toppers I'd bought from Ebay and found a teddy bear on a lightly patterned paper with a blue bead necklace, which matched the colour scheme of the card.

I haven't had time to do any card making for about six months as I was too busy wedding planning so I'm looking forward to getting back into it soon and being able to put a bit more time and thought into what I make.

Monday, July 18, 2016

Meal Planning Monday - Week 29 2016



Monday
Salmon and veg for me (on the meal plan last week but didn't do it), chicken chargrills and mashed potato for him

Tuesday - home late as I have an after-hours meeting at work so will get my husband to put on something from the freezer for dinner. Or he can barbecue as today is meant to be a total heatwave!

Wednesday - out for drinks with a friend

Thursday - spiralized veg with mince for me (like spaghetti Bolognese), frozen pizza for him

Friday - spicy seafood chorizo paella from Inspiralized for me, gammon and chips for him

Saturday
Lunch- fishfinger sandwich on doorstep bread for me (on the meal plan a week or two ago but didn't do it), bacon sandwich for him
Dinner - either at the cinema or outdoor theatre in the evening, depending on the weather and whether Shakespeare can win out over Star Trek! So might need dinner a bit earlier and think I will cook the chicken tikka masala I didn't do last week, if there is time. Or if it's really nice we will barbecue.

Sunday - at another car event, this time at Castle Combe, so out all day

Sunday, July 17, 2016

Afternoon Tea at the Skylounge, Hilton Tower of London


Before I went away to get married and go on honeymoon, my colleagues surprised me with a lovely send-off by arranging a surprise afternoon tea at the Skylounge, the rooftop bar at the Doubletree Tower of London hotel. There’s seating both inside and out, with a great view over London from the 12th floor of the hotel. It’s open for lunch or dinner or drinks in the evening (when there is sometimes a DJ), or you can have afternoon tea.
 
 
We had the champagne afternoon tea (£40, or £30 without champagne); I was expecting something quite traditional so was pleasantly surprised at a first course of sliders (mini burgers); everyone was served one each before the three-tier cake stand arrived.

 

The sandwiches were a mixture of sliced bread and mini rolls, with coronation chicken, cucumber and cream cheese, egg and watercress, poached salmon and horseradish.

 
 
The scones were nice and we had a debate about whether you should put jam or cream on first. But as I don't eat jam I just have the cream!

 

 
 The desserts were surprisingly large - the treacle tart was a proper slice, not a bite-sized morsel, and it was really good. There was a lovely light mousse - in a choice of two flavours - with a mini meringue on top, and a square of carrot cake, which I wasn't going to try because I felt I couldn't possibly eat any more, but was persuaded and was very glad I did!


This is not the best afternoon tea in London but it is very nice and the view is lovely - so I'd definitely recommend it for a summer's afternoon.

Saturday, July 16, 2016

Hobbycraft Christmas in July new product launch

The Hobbycraft press show - another Christmas in July event - was much smaller than some of the others I've been to, but much more fun - as there were things to make and do.

In between admiring the Halloween and Christmas ranges, I had a chance to decorate a snowflake cookie with a Wilton piping set and also to decorate a Christmas tree bauble with some Swarovski plastic beads and some ribbon. What do you think?


Some Halloween craft ideas:

 
Hobbycraft has launched some new products with craft queen Kirstie Alsopp, who was at the event earlier in the day but unfortunately I missed her as I was only able to go along after work. They also announced a partnership with 'sewing expert and fashion designer' Patrick Grant (no, me neither) to launch a range of sewing products.

I was also pleased to see Hobbycraft is stocking Sugar & Crumbs flavoured icing; this is something I came across at Cake International a few years ago and have bought from their website a few times.


There were lots of ideas for Christmas card making; I love the idea of this hole punch with a little hanging cut out shape in the middle.







Outside was a pink bus run by Libby Rose, who runs sewing classes, workshops and events and can sometimes be found at Hobbycraft stores. Follow her on Twitter for updates as to where she will be next.

 
Libby was showing people how to make little zip pouches so I had a go. I've got a sewing machine but have barely used it and I can't remember how to thread it and get started. Luckily Libby had done all that so after I chose my fabric I cut around her template and then she showed me how to sew in a zip and sew up the sides to make this. It literally only took a few minutes but I really felt I had achieved something and definitely want to get started using my own sewing machine!



 
Since I can't really sew, I'm quite pleased with this!

 

Norwex Environmentally-Friendly Cleaning Products

 
As this is a food, drink and craft blog, writing about cleaning products might seem a bit strange, but I wanted to share with you all a brand that I’ve come across that is really helpful when you are making cakes!
  
Norwex is all about “cleaning without chemicals”, using microfiber cloths with water. When the company started in Norway in the 90s this was a unusual idea – in an era of heavy duty chemical products – but of course does hark back to more traditional cleaning methods. Norwex has since expanded around the world and branched out into other products like personal care and baby care.
 
It’s not hard to understand that using chemicals around the house can be bad for the environment or your skin. Norwex claims that homes have chemical levels up to 70 times higher than outside, and that most of the chemicals people are exposed to every day have never been assessed for their impact on human health. Cleaning products are also expensive, so buying a more expensive cloth and then just using water works out a lot cheaper in the long run.
 
I was quite accepting of all this but still not convinced that I needed Norwex products when my friend Jane first mentioned them to me. She is an Independent Sales Consultant for Norwex and sells their products, though she – and the company – has not approached me about writing this and this is not a sponsored post in any shape or form.
 
Jane did what she called the ‘butter test’ while we were at a friend’s house, and smeared butter on a mirror. She asked us to clean the mirror so we tried kitchen roll and water (leaving huge smears), a leading chemical cleaning product (which still left a smear and residue) and then a Norwex cloth and water – which removed the butter completely.
 
When Jane gave me one of the little blue microfiber cloths and suggested I use it at home, I was still a bit dubious that it would replace all my cleaning products, and I kept the cloth by the sink, using it occasionally. Then I came to decorating a big cake with fondant.
 
When I have to cover a really big cake I use my glass dining table as it’s very wide, so I can roll out the fondant as large as I like. I can sprinkle the glass table with icing sugar and don’t need to put down a mat and it works like a dream. What it does however is leave a sticky residue that I really struggle to get off the glass afterwards. When it dries you can still see a sticky residue, then it has to be cleaned again, and it takes a lot of elbow grease.
  
You can just about see the marks on my glass table:
 
 
 
I tried the Norwex cloth just with some water, and the marks came off easily. I left it to dry and went back to have another go to remove the rest of the stubborn residue… and there wasn’t any. This is why I felt compelled to write this post – I’ve tried all sorts of things and the Norwex cloth is the only product that has cleaned the fondant residue off my glass table in one easy swoop. I was actually astounded and told my friend Jane, whose reaction was basically “I told you so!”.
 
 
 
Norwex products are sold through parties in the home, much like the Tupperware parties of old, but the difference is you get a product demonstration where the Norwex rep will pretty much clean something in your home.
 



If you would like to look at a catalogue or ask any questions about the products or the business, my friend Jane will happily help you if you email her at naturallycleaning@outlook.com ‎or you can visit http://ift.tt/29F6kGv
 
If you want to have a party to see the products in action, visit www.norwex.co.uk and go to the host a presentation link. You can then put in a request to find your local representative as Jane only covers Devon and Cornwall (and a bit of Somerset, I think). 
 
Disclaimer: I was not asked to write about Norwex by the company or by Jane, and all opinions are my own.

Friday, July 15, 2016

Cinnamon French Toast with Caramelised Peaches


I love picking up free magazines from supermarkets, and often get the Tesco magazine, which is packed with features, snippets about new products and recipes. I decided to make a few things from the latest issue, starting with French toast with caramelised peaches. In the recipe, it was served with rum-spiked mascarpone but I decided to do this for brunch and decided the mascarpone would be a bit much. It would have been a nice touch but if you are counting the calories it’s still a really nice dish on its own.
 
I bought a loaf of pre-sliced brioche which made the recipe very easy. To serve two people, you just need to mix 1 egg, 50ml milk, a dash of vanilla essence, a sprinkle of cinnamon and sugar and the zest of one orange in a wide shallow bowl, and dip each slice of bread in.


 
Heat a little butter in a frying pan and fry each slice of bread on both sides until browned. I put the oven on low (100C) to keep the slices of brioche warm as I was doing a few rounds in the frying pan. This way, you can also do the peaches in the same pan to save on washing up.


Peel and halve a fresh peach, removing the stone (one per person is about right) and heat a little more butter in the pan. Mix brown sugar and cinnamon and press onto the cut side of each peach. Fry in the frying pan on both sides until softened, and serve with the French toast.
 
 
If you want to serve with mascarpone you just beat 75g mascarpone cheese with 1/2 tbsp. rum and 1/2 tbsp. icing sugar and serve.

 

Wednesday, July 13, 2016

Slow Cooker Butternut Squash and Goat's Cheese Enchiladas

I've been meaning to post this recipe for ages - it's not really a hot weather dish, but let's face it we haven't had a lot of hot weather recently! It's something you can do in the slow cooker on a weekend or when you are out at work (that being the beauty of slow cookers). I did it on a day when I was working from home so I could put everything in the slow cooker at lunchtime and forget about it until dinner time.

I really like goat's cheese (which is lucky as I once won a year's supply) and love enchiladas but had only made chicken ones before, so thought this recipe for butternut squash and goat's cheese enchiladas looked amazing - and it isn't something I'd have thought to do in the slow cooker but it works brilliantly.

The recipe is from a book called The Slow Cooker. To serve 4, you need:
1 large butternut squash, peeled and diced
4 tbsp. olive oil
1 tsp salt
3 tsp ground cumin
1 large onion, diced
1 tbsp. dried oregano
3 cloves garlic, finely chopped
1 tbsp. chilli powder
450g canned pureed tomatoes or passata
1 tbsp. clear honey
450ml vegetable stock
12 corn tortillas (I used flour tortillas)
225g goat's cheese

Preheat the oven to 200C. Toss the diced butternut squash with 2 tbsp. of the oil, half the salt and 1 tsp cumin. Roast in a baking dish for 30-40 minutes until softened. I sometimes do extra and add the rest to a salad.
Heat the rest of the oil in a frying pan and and the onion and garlic. Fry for a couple of minutes until soft, then add the rest of the cumin, the salt, chilli powder and oregano and cook for a minute. Stir in the tomatoes, honey and stock, bring to the boil and cook for 5 mins. Blend until smooth in a food processor or blender.

Spoon a little sauce into the base of your slow cooker so the tortillas don't stick. Cover the bottom of the slow cooker with a layer of tortillas (one might be enough depending on the size) and top with a layer of butternut squash, some sliced goat's cheese, a layer of sauce, and another tortilla.

Layer again with squash, cheese and sauce and finish with some sauce and some cheese. Cover and cook on the slow cooker's lowest setting for about 2 hours, and enjoy!






I'm sending this to Meat Free Mondays, hosted by Jacqueline at Tinned Tomatoes.