Monday, July 11, 2016

Hot Cross Bun Chocolate Bread and Butter Pudding


I had some hot cross buns left over from Easter (in the freezer) and recalled seeing a recipe for bread and butter pudding using hot cross buns so decided to make it a few weeks back as we hadn’t had a pudding for ages, and I was being allowed sugar for 2 days a week (and avoiding it entirely the rest of the week).
I used this recipe from the BBC Good Food website but instead of the cubed marzipan I added chunks from a 100g bar of chocolate. It gave it a lovely flavour and it felt like a real treat!
 
You need:
300ml double cream
600ml milk
4 eggs
100g caster sugar
1.5 tsp vanilla essence
8 hot cross buns
40g soft butter
100g chocolate, broken into chunks
Preheat oven to 170C. Gently heat the milk and cream in a pan. In a separate bowl, whisk the eggs, sugar and vanilla, then gradually add the warm cream.
 
Slice the hot cross buns in half and butter them. Lay half in a shallow oven proof dish (or as many as you can get on the bottom of the dish), sprinkle over some chocolate and pour over half the cream.


Place the remaining halves of bun on top, pressing down gently as you do. Add the rest of the chocolate and pour over the rest of the cream.

 
Bake for 45-50 mins in the oven, then remove and allow to stand for 10 mins. Serve warm.


 
 
I'm sending this to We Should Cocoa, hosted by Choclette of Tin and Thyme.
 
 
 
 

Meal Planning Monday- Week 28


I spent ages doing this week's meal plan and then pressed something and it disappeared! I can't remember everything I was going to cook which is really annoying as I've bought the ingredients now, so this is my best guess....

Monday
turkey cheese escalopes

Tuesday
vegetable spaghetti with prawns

Wednesday
salmon and veg for me, chicken chargrills for him

Thursday
out at Hobbycraft press event

Friday
working from home as I'm having my car serviced.
Lunch: salad with potato salad
Dinner: chicken tikka masala

Saturday
Lunch: sweet potato macaroni cheese bake
Dinner barbecue

Sunday: at Sherborne Castle supercars

Sunday, July 10, 2016

Christmas in July: Dot Com Gift Shop

The second of the Christmas press launches I went to one day this month was the Dot Com Gift Shop; they have a wide range of gifts and homewares and it's worth keeping an eye on their website both for new products and for when they have sales.

The event was a good opportunity to chat to the PR about the new ranges, best sellers and Christmas trends. Mirror, mirror, on the wall, what's the best gift of them all?


The room was laid out with different tables and shelves giving quite a quirky and pretty effect -much like a lot of their products.


This new range of travel accessories looked cool and would make a good gift for men or women


I loved these - the caravan is a bird box that you hang outside on a tree, and the flamingo is a watering can!

The Dot Com Gift Shop also has a lot of more traditional gifts - I used to love this sort of thing when I was a kid.


They have a range of animal characters and most recently introduced Rusty the Fox about two years ago; this year meet Elvis the elephant!

I like these kitchen products too


These push-out cookie cutters mean you get the perfect shape. I like the pretzel shaped one near the top in particular. I might have to get these and do some baking!

 

Saturday, July 9, 2016

Restaurant review: Ottolenghi, Spitalfields

I never thought I'd go to Ottolenghi. From seeing recipes in newspapers (mainly the Guardian) I had the impression it served mainly vegetarian food, with posh and unusual ingredients - the sort of thing where your main course might be a Jerusalem artichoke with courgette flowers. I'm not keen on many types of veg and am far more at home with carrots and cauliflower than edamame.

We'd only been back at work two days after our honeymoon when one of my best friends and my bridesmaid rang to say she'd booked a table for 4 at Ottolenghi in Spitalfields for that night - it's apparently hard to get a table so she'd booked it on spec ages ago, and did we want to go with her? A quick call to my husband to ask him to check the menu (as he's even more of a fussy eater than me) and we were set.

pear, walnut, Roquefort salad
The Spitalfields branch is a deli-cum-bar-cum-restaurant. The menu is split into two sections, 'from the counter' and 'from the kitchen'. The latter is hot dishes cooked to order, the former more deli-based and room temperature, so mainly salads, but weirdly the seared fillet of English beef with sweet coriander-mustard sauce my husband ordered was from the counter so wasn't served hot. I thought it was a bargain at £11 until the waitress explained people usually order two dishes (as nothing comes with a side). My husband had eaten a big lunch from a food market near his office, as we hadn't known at the time we were going out that evening, so didn't want anything else.

I had the grilled pear, mixed bitter leaves, spicy walnuts and Roquefort with pomegranate and balsamic dressing salad (£9.50) which I shared with my friend; it was delicious, and the nuts we had on the table to start were very more-ish. The salad and my husband's beef were brought out first and my hot main course came later, which wasn't quite how I intended to eat it but it's a very informal style of eating where you eat things as they come and share them around.

I had hake with shrimps as my main course - I had a look at the menu this morning to check the name of the dish and the menu on the website has changed, and we only ate there last night! It was really good if a little salty from the shrimps which I think were in a brown butter.

hake with shrimps


My schoolfriend, who is vegan, had the broccolini with dukkah, roasted red onion, tarragon and chilli (£9.50) and they also offered her a main course which wasn't on the menu. Her partner had a salad of courgette flowers and the pork belly as his main. I was tempted by a cocktail (since I hadn't been able to drink for half my honeymoon due to taking sea sickness tablets!) and had a pineapple and sage martini, which was amazing, followed by a glass of wine. For a deli-style impromptu dinner it ended up being pretty expensive, but was really good!

flourless chocolate and rum fondant cake

It was probably the wine that made me want dessert so I had the flourless chocolate and rum fondant cake - we'd had an amazing chocolate fondant on honeymoon as well (three times, it was so good!) so I think I was trying to hold on to some holiday memories too! It was very good - just gooey enough in the middle.

Ottolenghi has a lot of recipes on its website and you can buy some of the more hard to find ingredients in the delis and since the Spitalfields one is just across the road from where I work I think I will have to give one or two of them a go!

Thursday, July 7, 2016

Christmas in July: Lakeland's new range for 2016

It’s Christmas in July! Did you know that the big retailers launch their festive product ranges just after the mid-point of the year, months in advance of Christmas? I’m not entirely sure why they showcase their wares so far in advance – it’s probably a combination of manufacturing lead times, getting a sense of what will sell, and factoring in the advance deadlines of glossy monthly magazines, and not wanting to be left behind by the competition – once one retailer decided to go in July, the rest probably had to as well.
 
So it was a blazingly hot day in July when I was invited to three Christmas launch events on the same day. I had a day off work to recover post-honeymoon (blogging is not my day job, I actually work in the City) but the jet lag wasn’t too bad, so I decided to take advantage of the time off to visit all three events and gather some content for my blog and meet a few people as well.
 
The event I was most excited about attending was Lakeland. I’m a big fan of Lakeland, even though I think some of their products are a bit unnecessary - I don’t need a tool to cut an avocado, I use a knife – which is not to say their tool isn’t easier, but there comes a limit to how many kitchen gadgets one person can have! But one person’s avocado peeler is another person’s spiralizer – and I have to admit I do own quite a few Lakeland products.
 
Speaking of spiralizers, Lakeland had a whole display devoted to them. At the moment (until 20 July) they are doing 35% off selected spiralizers.
 
 
There are now several types, including a new electronic one from Morphy Richards which makes very fast work of spiralizing. It will cost £50, I'm told, and comes with different blades though I think you might have to trim larger veg to fit. It doesn't take up much more space than the manual spiralizer and is good for people who have difficulty turning the handle of the original one (which I have myself) - so I can see the benefit.
 
 
They also have a new range of microwave containers; I tend to just stick things into the microwave in a dish so am looking forward to trying the one that I was given as a parting gift. I watched a cookery demonstration of the microwave containers where they cooked some of the spiralized veg and some chicken which smelled amazing. I also had a chat with BBC Good Food columnist Gerard Baker, who has written a recipe book with Lakeland on jams, curds and preserves, about how it's actually quite easy to make jams and curds. I've never tried and tend to resort to shop-bought lemon curd but Gerard urged me to have a go at making my own and I might just have to do that!
 
I was also pleased to see the Smarter iKettle and coffee machine on display.
 
 
Here I should declare something of a vested interest: my husband's cousin's husband invented the iKettle and wifi coffee machine and runs the company behind them, Smarter - a really innovative company it's worth keeping an eye on. The idea of the iKettle, if you haven't come across it before, is that you can boil the kettle using your phone - you can set it to wake you up already boiled, or to switch on when you are coming in through your front door. You can choose a different temperature to boil the water to, depending on if you are making tea, green tea, coffee etc . The coffee machine takes this one step further, enabling you to grind coffee controlled by your smartphone, and adjust the strength to suit your own tastes. As we hear more and more about the 'connected home' with everything controlled by wifi - from your heating to seeing who is at your front door - I think Smarter have hit upon a genius idea. And I'm not just saying that because I know them! The iKettle is £99.99 and the Smarter Grind & Brew Coffee Machine is £179.99.
 
And now for something completely different... why not have a sprout party this Christmas? Love them or hate them, you can have everything from paper plates to Christmas crackers with Lakeland's fun sprout design. Prices for items here start at £2.69. They also have a lovely range of more traditional Christmas decorations if that's more your thing!
 

Here's a slogan I could live by.... found on a cake tin that's part of a pretty range of crockery and kitchenware. This tin is a very reasonable £9.99.


Speaking of cake... the Lakeland press show had an entire room devoted to baking and cake decorating products and I was in heaven. This huge display of cups and saucers caught my eye; take  closer look at the jug pouring milk into a bowl of cereal on the top:
 


It's actually cake! Made using Lakeland's anti-gravity cake kit, which I got for Christmas and used to make this floating Mini Egg cake at Easter.

 
Lakeland has two other products in this range; the first is already on sale and the second is part of their new range that I got to see at this event. You can use their 'tiers and spheres' anti-gravity cake set to make this:
 

Very impressive, huh? I'd love to try but think I would need to buy the kit and I'm not convinced my cake would look this good! The other kit that is being launched is a Minion cake kit (£14.99), but you could actually use it to make anything where you want a character or animal to be standing on two legs, with the main body raised off the base, so I think it will be quite a versatile kit.
 
 
Another item that caught my eye was these Shot Tops (£4.99). I remember one of the contestants on the Great British Bake Off - I think it was Luis - making cupcakes where each one came with a tiny pipette of alcohol (brandy I think) to be injected into or drizzled over the cake by the person who is eating it. So you get the strongest hit of flavour as the ingredient is only added at the point of consumption, and it makes the cupcakes really fun. Lakeland has brought out its own range of mini plastic pipettes, shaped like little bottles or cocktail glasses, which you can fill with a flavouring and push into the top of your cupcakes.


They even gave me a kit to try at home complete with recipe book, which I really can't wait to try out!

 

These look pretty awesome too - a cake tin where you can make an edible cup for a drink or dessert!
 


As usual Lakeland has a great range of smaller Christmas gifts: 


I've previously bought the mug cake mug on the top left in this photo below for a friend (did you know you can make cakes in a mug in the microwave?). They've now expanded the range to include a peanut butter cupcake mug (which I really want!) and a takeaway cup style ceramic container which has a recipe for noodles on the side, which I love the idea of as well.


A couple of other products which I was given in a goody bag from the event include this magic tube, which goes inside any spray bottle and lets you use it from every angle, making sure you get out every last drop, which is a great money saving idea:


And finally these prosecco gummies and gin and tonic flavour frosting (part of a range that includes other flavours) - yum!


 Thanks to Lakeland for inviting me to their Christmas press show; I've chosen for myself the products I wanted to write about and all opinions are my own.

Wednesday, July 6, 2016

Meal Plan - Week 27


Hello, I'm back! With a suntan, new surname and husband as well :-)  I haven't been meal planning for a couple of weeks as I've been on my honeymoon but didn't want to advertise too widely the fact that I was away. I had planned to do some scheduled blog posts before I went away but had far too much wedding planning to do! So I will be easing back into it gently with a mini meal plan as we came back to no food in the fridge and I need to work out what to buy!

Wednesday
Day off to recover (though we arrived back home yesterday afternoon). I was going to chill out at home and finish unpacking but have been invited to three Christmas press events on the same day, and normally can't go because I'm at work so have decided to take advantage of my day off and go to all three of them!
Early lunch: sausage or bacon sandwich (my mother in law kindly brought over a loaf of bread and some milk!)
Dinner: something from the freezer as I don't think I will have had time to do any shopping yet. He can have chicken and I'll have fishfingers.

Thursday: back at work
Lunch: sandwich
Dinner: spaghetti carbonara with extra broccoli for me

Friday
lunch: sandwich
Dinner: lamb grillsteak for me, gammon with fried egg for him

Saturday
Lunch: watermelon and feta salad with chicken for me, cheese on toast for him
Dinner: barbecued pulled pork
dessert: I kept meaning to make the Choc Berry Mud from I Quit Sugar and my avocados kept going off before I got around to it (which is perhaps because it doesn't sound the most appetising but hopefully is lovely!)

Sunday
Lunch: brioche French toast with bacon for him, caramelised peaches on vanilla brioche from Tesco magazine for me
Dinner: barbecue as the weather is meant to be nice and I don't know how long it will last! I'll have tuna steak, home made potato salad and some salad (need to get into healthier eating!) and will buy chicken kebabs or similar for him.
If I can get round to reading the instructions I promised I would finally get out the ice cream maker my husband bought me for Christmas!

Tuesday, June 21, 2016

Mojito Cupcakes

My mum and one of my best friends have their birthdays very close together so usually when I travel down to my home town I try to see them both at once - and I usually bake them both a birthday cake. This year it had to be more of a flying visit (one day rather than an overnight stay) and I felt I barely had time to make one cake the day before, let alone two, as we were up to our ears in wedding planning with only a few weeks to go.

I didn't want to go empty handed though so decided to bake a batch of cupcakes and give them half each in a pretty box. So they had to be quite special cupcakes! I spent a little while thinking about flavours and looking through recipes and chose this recipe for Mojito cupcakes from Baking Mad.

A mojito is a cocktail made from rum, lime juice and mint (a long drink topped up with sparkling water). I had a tiny bottle of Bacardi rum I'd kept from a plane journey, have plenty of mint in my garden and also had some key lime flavoured icing sugar from Sugar & Crumbs I wanted to use up which I thought would be the perfect twist on this recipe.

I didn't have any buttermilk so made my own by adding lemon juice to milk. Here I'm mixing with the Bacardi and vanilla

Ready to go in the oven. Somehow the cake cases were slightly too big for my muffin tin which is why some are a bit crinkled up to fit!


Making the syrup from sugar, water, mint and lime zest (which you then strain)


The cakes just out of the oven


Making a hole in each one with the end of a teaspoon, which I then wiggled around a bit to make a bigger hole! You pour the syrup inside and it soaks in to give a stronger lime and mint flavour at the centre - yum! You can't see the holes once you've piped buttercream on top.


Here's my flavoured icing sugar - it's flavoured with lime so you don't need to add any lime juice, meaning the buttercream stays the right consistency, and it uses all-natural flavours.


 I decided to pipe swirls on the cupcakes using a star nozzle, but while I would usually start on the edge and work inwards, that creates quite a lot of height and as I was going to place a mint leaf on top I wanted flatter frosting. So I started in the middle and piped outwards, which gives a rose effect. I did also add some green food colouring to the icing.


I also added a few drops of rum to the buttercream as well!

Finally I topped each one with a mint leaf.


I'm sharing these with the Eating al Fresco challenge hosted by Munchies and Munchkins, as these would be great for a barbecue or picnic.

I'm also sending these to the Food Year Linkup, hosted by Charlotte's Lively Kitchen, as there are various events taking place this month that these would work for: National BBQ Week, The Big Lunch, National Picnic Week, Cupcake Day and Macmillan Summer Nights!

Food Year Linkup June 2016