Thursday, July 7, 2016

Christmas in July: Lakeland's new range for 2016

It’s Christmas in July! Did you know that the big retailers launch their festive product ranges just after the mid-point of the year, months in advance of Christmas? I’m not entirely sure why they showcase their wares so far in advance – it’s probably a combination of manufacturing lead times, getting a sense of what will sell, and factoring in the advance deadlines of glossy monthly magazines, and not wanting to be left behind by the competition – once one retailer decided to go in July, the rest probably had to as well.
 
So it was a blazingly hot day in July when I was invited to three Christmas launch events on the same day. I had a day off work to recover post-honeymoon (blogging is not my day job, I actually work in the City) but the jet lag wasn’t too bad, so I decided to take advantage of the time off to visit all three events and gather some content for my blog and meet a few people as well.
 
The event I was most excited about attending was Lakeland. I’m a big fan of Lakeland, even though I think some of their products are a bit unnecessary - I don’t need a tool to cut an avocado, I use a knife – which is not to say their tool isn’t easier, but there comes a limit to how many kitchen gadgets one person can have! But one person’s avocado peeler is another person’s spiralizer – and I have to admit I do own quite a few Lakeland products.
 
Speaking of spiralizers, Lakeland had a whole display devoted to them. At the moment (until 20 July) they are doing 35% off selected spiralizers.
 
 
There are now several types, including a new electronic one from Morphy Richards which makes very fast work of spiralizing. It will cost £50, I'm told, and comes with different blades though I think you might have to trim larger veg to fit. It doesn't take up much more space than the manual spiralizer and is good for people who have difficulty turning the handle of the original one (which I have myself) - so I can see the benefit.
 
 
They also have a new range of microwave containers; I tend to just stick things into the microwave in a dish so am looking forward to trying the one that I was given as a parting gift. I watched a cookery demonstration of the microwave containers where they cooked some of the spiralized veg and some chicken which smelled amazing. I also had a chat with BBC Good Food columnist Gerard Baker, who has written a recipe book with Lakeland on jams, curds and preserves, about how it's actually quite easy to make jams and curds. I've never tried and tend to resort to shop-bought lemon curd but Gerard urged me to have a go at making my own and I might just have to do that!
 
I was also pleased to see the Smarter iKettle and coffee machine on display.
 
 
Here I should declare something of a vested interest: my husband's cousin's husband invented the iKettle and wifi coffee machine and runs the company behind them, Smarter - a really innovative company it's worth keeping an eye on. The idea of the iKettle, if you haven't come across it before, is that you can boil the kettle using your phone - you can set it to wake you up already boiled, or to switch on when you are coming in through your front door. You can choose a different temperature to boil the water to, depending on if you are making tea, green tea, coffee etc . The coffee machine takes this one step further, enabling you to grind coffee controlled by your smartphone, and adjust the strength to suit your own tastes. As we hear more and more about the 'connected home' with everything controlled by wifi - from your heating to seeing who is at your front door - I think Smarter have hit upon a genius idea. And I'm not just saying that because I know them! The iKettle is £99.99 and the Smarter Grind & Brew Coffee Machine is £179.99.
 
And now for something completely different... why not have a sprout party this Christmas? Love them or hate them, you can have everything from paper plates to Christmas crackers with Lakeland's fun sprout design. Prices for items here start at £2.69. They also have a lovely range of more traditional Christmas decorations if that's more your thing!
 

Here's a slogan I could live by.... found on a cake tin that's part of a pretty range of crockery and kitchenware. This tin is a very reasonable £9.99.


Speaking of cake... the Lakeland press show had an entire room devoted to baking and cake decorating products and I was in heaven. This huge display of cups and saucers caught my eye; take  closer look at the jug pouring milk into a bowl of cereal on the top:
 


It's actually cake! Made using Lakeland's anti-gravity cake kit, which I got for Christmas and used to make this floating Mini Egg cake at Easter.

 
Lakeland has two other products in this range; the first is already on sale and the second is part of their new range that I got to see at this event. You can use their 'tiers and spheres' anti-gravity cake set to make this:
 

Very impressive, huh? I'd love to try but think I would need to buy the kit and I'm not convinced my cake would look this good! The other kit that is being launched is a Minion cake kit (£14.99), but you could actually use it to make anything where you want a character or animal to be standing on two legs, with the main body raised off the base, so I think it will be quite a versatile kit.
 
 
Another item that caught my eye was these Shot Tops (£4.99). I remember one of the contestants on the Great British Bake Off - I think it was Luis - making cupcakes where each one came with a tiny pipette of alcohol (brandy I think) to be injected into or drizzled over the cake by the person who is eating it. So you get the strongest hit of flavour as the ingredient is only added at the point of consumption, and it makes the cupcakes really fun. Lakeland has brought out its own range of mini plastic pipettes, shaped like little bottles or cocktail glasses, which you can fill with a flavouring and push into the top of your cupcakes.


They even gave me a kit to try at home complete with recipe book, which I really can't wait to try out!

 

These look pretty awesome too - a cake tin where you can make an edible cup for a drink or dessert!
 


As usual Lakeland has a great range of smaller Christmas gifts: 


I've previously bought the mug cake mug on the top left in this photo below for a friend (did you know you can make cakes in a mug in the microwave?). They've now expanded the range to include a peanut butter cupcake mug (which I really want!) and a takeaway cup style ceramic container which has a recipe for noodles on the side, which I love the idea of as well.


A couple of other products which I was given in a goody bag from the event include this magic tube, which goes inside any spray bottle and lets you use it from every angle, making sure you get out every last drop, which is a great money saving idea:


And finally these prosecco gummies and gin and tonic flavour frosting (part of a range that includes other flavours) - yum!


 Thanks to Lakeland for inviting me to their Christmas press show; I've chosen for myself the products I wanted to write about and all opinions are my own.

Wednesday, July 6, 2016

Meal Plan - Week 27


Hello, I'm back! With a suntan, new surname and husband as well :-)  I haven't been meal planning for a couple of weeks as I've been on my honeymoon but didn't want to advertise too widely the fact that I was away. I had planned to do some scheduled blog posts before I went away but had far too much wedding planning to do! So I will be easing back into it gently with a mini meal plan as we came back to no food in the fridge and I need to work out what to buy!

Wednesday
Day off to recover (though we arrived back home yesterday afternoon). I was going to chill out at home and finish unpacking but have been invited to three Christmas press events on the same day, and normally can't go because I'm at work so have decided to take advantage of my day off and go to all three of them!
Early lunch: sausage or bacon sandwich (my mother in law kindly brought over a loaf of bread and some milk!)
Dinner: something from the freezer as I don't think I will have had time to do any shopping yet. He can have chicken and I'll have fishfingers.

Thursday: back at work
Lunch: sandwich
Dinner: spaghetti carbonara with extra broccoli for me

Friday
lunch: sandwich
Dinner: lamb grillsteak for me, gammon with fried egg for him

Saturday
Lunch: watermelon and feta salad with chicken for me, cheese on toast for him
Dinner: barbecued pulled pork
dessert: I kept meaning to make the Choc Berry Mud from I Quit Sugar and my avocados kept going off before I got around to it (which is perhaps because it doesn't sound the most appetising but hopefully is lovely!)

Sunday
Lunch: brioche French toast with bacon for him, caramelised peaches on vanilla brioche from Tesco magazine for me
Dinner: barbecue as the weather is meant to be nice and I don't know how long it will last! I'll have tuna steak, home made potato salad and some salad (need to get into healthier eating!) and will buy chicken kebabs or similar for him.
If I can get round to reading the instructions I promised I would finally get out the ice cream maker my husband bought me for Christmas!

Tuesday, June 21, 2016

Mojito Cupcakes

My mum and one of my best friends have their birthdays very close together so usually when I travel down to my home town I try to see them both at once - and I usually bake them both a birthday cake. This year it had to be more of a flying visit (one day rather than an overnight stay) and I felt I barely had time to make one cake the day before, let alone two, as we were up to our ears in wedding planning with only a few weeks to go.

I didn't want to go empty handed though so decided to bake a batch of cupcakes and give them half each in a pretty box. So they had to be quite special cupcakes! I spent a little while thinking about flavours and looking through recipes and chose this recipe for Mojito cupcakes from Baking Mad.

A mojito is a cocktail made from rum, lime juice and mint (a long drink topped up with sparkling water). I had a tiny bottle of Bacardi rum I'd kept from a plane journey, have plenty of mint in my garden and also had some key lime flavoured icing sugar from Sugar & Crumbs I wanted to use up which I thought would be the perfect twist on this recipe.

I didn't have any buttermilk so made my own by adding lemon juice to milk. Here I'm mixing with the Bacardi and vanilla

Ready to go in the oven. Somehow the cake cases were slightly too big for my muffin tin which is why some are a bit crinkled up to fit!


Making the syrup from sugar, water, mint and lime zest (which you then strain)


The cakes just out of the oven


Making a hole in each one with the end of a teaspoon, which I then wiggled around a bit to make a bigger hole! You pour the syrup inside and it soaks in to give a stronger lime and mint flavour at the centre - yum! You can't see the holes once you've piped buttercream on top.


Here's my flavoured icing sugar - it's flavoured with lime so you don't need to add any lime juice, meaning the buttercream stays the right consistency, and it uses all-natural flavours.


 I decided to pipe swirls on the cupcakes using a star nozzle, but while I would usually start on the edge and work inwards, that creates quite a lot of height and as I was going to place a mint leaf on top I wanted flatter frosting. So I started in the middle and piped outwards, which gives a rose effect. I did also add some green food colouring to the icing.


I also added a few drops of rum to the buttercream as well!

Finally I topped each one with a mint leaf.


I'm sharing these with the Eating al Fresco challenge hosted by Munchies and Munchkins, as these would be great for a barbecue or picnic.

I'm also sending these to the Food Year Linkup, hosted by Charlotte's Lively Kitchen, as there are various events taking place this month that these would work for: National BBQ Week, The Big Lunch, National Picnic Week, Cupcake Day and Macmillan Summer Nights!

Food Year Linkup June 2016

Thursday, June 16, 2016

Review: Haagen Daz Mango and Raspberry Ice Cream


I love fruit-flavoured ice cream, but not flavours like strawberry - I like more unusual, zingy flavours like apple. When I lived in Germany in the late 90s there was an amazing ice cream parlour in my town that did apple ice cream. Quite often flavours like that come in a sorbet but they are much nicer as a creamy ice cream, so I was looking forward to trying Haagen Dazs' mango and raspberry ice cream when they sent me some vouchers.

The delicious mango ice cream has a swirl of raspberry running through it which gives a sharp contrast. The flavour is only available in Tesco at the moment (£4 for 500ml) and is a lovely summery treat.

I decided to try serving it two ways, firstly Eton Mess style with broken up pieces of meringue; this would be really nice topped with some fresh mango chunks and raspberries.




Then I decided to be a bit more decadent and make an ice cream milk shake. Place a few scoops of ice cream in a blender and top up with milk - how much depends on how thick you like your milkshake. Add some chunks of mango and blend; serve in a tall glass with a straw.

A great accompaniment to a summer barbecue!





Monday, June 13, 2016

Meal Planning Monday - Week 26


It's finally here - I'm getting married this week! We got engaged last August  and I would say 10 months is a good amount of time to plan a wedding - enough time to get everything done and not so long that you are waiting ages for the big day! So everything is ready - well, almost. I could have done with losing some more weight and would have liked to practice our first dance more than once given we can't dance. I'm also crossing my fingers that it doesn't rain this Saturday as the weather hasn't been great lately and our wedding is mainly outside!

I thought I'd do a meal plan since I always do but this obviously isn't going to be a normal week:

Monday
Lunch - with work colleagues who are over from the US and Asia
Dinner - chicken curry which I didn't do last week

Tuesday
Lunch - provided as I'm at an all day conference
Dinner - social night out with the team after the conference

Wednesday
Lunch - salad!
Dinner - chicken pie, with mash for him and veg for me if there is veg to use up, otherwise spaghetti bolognese

Thursday
We've both got the day off - I'm baking and decorating the middle layer of my wedding cake today and my sister is doing the top and bottom! After making Bakingaddict's wedding cake last year there was no question that I wanted to do my own, but was persuaded out of it by people who said I would have far too much to do before the wedding. Funnily enough there seems to be very little I have to do today and am going to get my nails done just to fill some time! But it's really nice that my sister can be involved in the cake as well and we can do it between us.
Also today I am picking up my wedding dress and the bridesmaid dresses (luckily I found my favourite dress in a shop only 15 mins away!) but won't have a lot of time to make lunch - since at 12:30 I'm going to be on BBC Radio Wiltshire talking about letter writing!
I'm not 100% sure what my fiancé will be doing today, as it will depend if we were able to collect all the mens' suits last weekend or if he has to go and get any of them today.

Lunch: something simple like beans on toast
Dinner: chicken chargrills for him, fish fingers for me

Friday
We are leaving home early and driving to my parents' in Wiltshire for the wedding rehearsal at 1, and dropping off all our stuff at the venue. Lunch will be a quick snack at my parents' house and dinner will be with my parents and bridesmaids at the hotel where I am staying tonight and tomorrow night.

Saturday
Today is my wedding day!
I've asked the hotel to bring some sandwiches to the room as the bridemaids and I will be in hair and makeup pretty much all day (and I had to plan some lunch!).
In the afternoon we are having wedding cake and sandwiches, then our 'wedding breakfast' is a posh barbecue!

Sunday
Breakfast with all the family (or most of them anyway) and then heading home. Will probably have something from the freezer for dinner or even takeaway now I no longer have a wedding dress to get into!

Saturday, June 11, 2016

Restaurant Review: Sir Walter Scott Wetherspoons, Edinburgh Airport

On a recent trip to Edinburgh for training at my company’s head office, I stayed an extra day to spend time with a team I work with, so ended up travelling back a day later than everyone else. That meant I was on my own, so at the airport settled in for dinner with my Kindle at the Sir Walter Scott Wetherspoons.
 
The food is good value and the service is fast, which is generally what you want before a flight – though Edinburgh airport is so small you can practically see the departure gate from the pub. The fact that Wetherspoons has a huge amount of choice on its menu is really good – I often don’t want a heavy meal before a flight, but on the other hand it’s my only chance to eat as I will get home late so I want what I consider a ‘proper’ dinner.
 
This time I was in the mood for something simple so ordered macaroni cheese, which was baked in the oven and had a creamy sauce, though I thought the extra cheese on top was a bit unnecessary – and so to be honest were the chips that came with it (an awful lot of carbs on one plate!). It really filled a spot though.
 
The Sir Walter Scott is a good size as well, meaning you can put your suitcase next to your table without worrying too much about it being in the way. The only downside is that like all Wetherspoons, you have to find a table, check the number and order your food at the bar and give your table number. Which either means leaving your coat (or bag if you don’t have a coat) at the table unattended, or going to the bar to give a table number and going back to find someone else is now sitting at that table. Ordering at the bar does make for much faster service but perhaps they should offer ‘this table is taken’ signs for people who are dining alone!

Wednesday, June 8, 2016

Restaurant Review: Duck & Waffle, London

Do you know where the highest restaurant in the UK is? You’d be right to guess London, but it’s not actually the Shard, the 95-storey skyscraper near London Bridge that was completed in 2012 – that is the tallest building in the European Union. The highest restaurant in there is on the 35th floor, and there is a bar on the 52nd floor, but it's not a restaurant.

In fact, the highest restaurant is just up the road from London Bridge, on Bishopsgate - Duck & Waffle. It's on the 40th floor of the Heron Tower, a commercial office building; you step into a glass lift and get a great view over the City as you are whisked upwards.

The restaurant is definitely something special; it's also quite expensive as you might expect from somewhere that can boast such incredible views. The décor inside is worth noting as well - steel and glass meets weathered wood with impressive chandeliers - but of course it's the view everyone comes for. The main dining room (there is also a private room) has floor-to-ceiling windows on three sides, so wherever you sit you are almost certain of a great view.

The restaurant is amazingly open 24 hours a day - after dinner they go into a late-night service which runs until 6am which is when they open for breakfast! So if you want to be here to watch the sun rise or sun set that would be a pretty magical experience.

I went with some work colleagues for breakfast as someone was leaving and we met at the slightly more civilised hour of 8am. We were all in awe of the view and the food was almost secondary but it was extremely good.

duck and waffle, at Duck & Waffle

As befits the name, waffles are one of the specials on the breakfast menu, both sweet and savoury. If I liked bananas I'd have gone for the "full Elvis" - PBJ (peanut butter and jam?), banana brulee, Chantilly cream "and all the trimmings", £15. The waffles with cherry and yogurt ice cream and white chocolate crumble (£10) sounds more like a dessert than breakfast! On the savoury side there is Ox Cheek Benedict (on a waffle rather than English muffin), £11.


Then there's the full English breakfast, or you can also have something simple like fruit salad, porridge or beans on toast - though the beans on toast at £9 offer a Cheddar and buttermilk scone with house baked beans and parmesan, so probably a bit different to your standard Heinz on white bread.


But as we were in Duck & Waffle I knew what I had to have: the duck and waffle. I knew what to expect as I'd eaten chicken and waffles in Memphis - not a potato waffle like you can get in the frozen section of the supermarket here, but a sweet waffle, a jug of maple syrup, and crispy fried chicken or in this case duck. It sounds odd but it does go together really well! Here, for £15 you get a crispy leg confit of duck, a fried duck egg, mustard maple syrup on a waffle. It was a half (semicircle waffle and a small duck leg that had a lot of bone so it wasn't exactly a filling breakfast - though obviously more filling than what I often had for breakfast at that time which was a yogurt (lately I've stopped having breakfast at all). It was very good and felt like a really luxurious, even slightly decadent, way to start the day - it was a shame when it got to 9.30 and we all had to go into work!