Saturday, January 16, 2016

Sticky Chinese Pork with Spiralized Carrots


For this week's Spiralizer Saturday I cooked a meal based on this recipe from Delicious Magazine for sticky Chinese pork. But instead of having it with mangetout and pak choi I had spiralized carrot, which worked really well.

I started by marinating the diced pork in soy sauce, oil, Chinese five spice powder, garlic, ginger and honey.


If you want to spiralize a carrot, you need to choose the thickest carrot you can find - I've had difficult in the past when the carrots were too small.


Stir-fry the pork with the marinade


Add beansprouts, red pepper (I ran out and didn't realise) and the spiralized carrot


Finally I added some small florets of broccoli


Cook until the vegetables are tender then serve.



Once again I'm hosting the Spiralizer Saturday linkup - if you have any recipes that can be made using a spiralizer add them here!

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Thursday, January 14, 2016

Sugar flowers: how to make an Arum or Calla Lily



Lilies are probably my favourite flower but unfortunately they are one of the most toxic to cats – and I love my little kitty far more than I love lilies! So when I took an evening class course in sugar flowers recently I was really pleased when the tutor said we were going to make lilies – so I now have a bunch in my hallway that are not poisonous to cats!
 
 
Like most sugar flowers I am discovering, the technique is not rocket science, but you need to follow a very specific set of instructions to make a realistic looking flower – and have the right cutter. You could make a cardboard template but as you can actually buy arum lily cutters in various sizes it makes life a bit easier to do that.
 
You need to use flower paste – not sugar paste or modelling paste, as this is the only one you can roll out thin enough. I made my flowers white but if you want you could colour the sugar paste – I recommend the Sugarflair edible gel colours.
 
White is really the best colour though, with a yellow centre – I think called the pistil. So colour a small piece of sugarpaste yellow and roll it into a sausage shape.
 
Take a piece of florist wire – a medium thickness of around 26 works well. The lower the number gauge, the thinner and bendier the wire – so 18 would be too thin and wouldn’t support the petal and 30 would be too thick.
 
Bend the end using pliers into a little hook, apply some edible glue and insert into your sausage shape. This is your pistil.

 
 









The way we learned to make the centre of the flower look more realistic is a really cute little trick. Take some couscous or better still polenta, and mix in a little yellow dusting powder. Coat the outside of the pistil with edible glue and roll in the polenta so it sticks. Leave to dry.



 
Roll out a small ball of flower paste until it is very thin, and cut out a petal shape.

 

Using a ball tool on a foam pad, rub the edges of the petal – the ball end of the tool needs to be half on the edge of the petal, half off. This will make the petal curl up at the edges. Apply some edible glue to the bottom of the pistil and stick the petal around it, with the widest part of the petal at the bottom and the point at the top, wrapping the lower part of the petal around the pistil. Leave to dry.


Finally using a paintbrush and some green dusting powder lightly dust the bottom of the flower.

 
I wanted to have a go at making leaves; my set of lily cutters came with a leaf cutter as well. The easiest way to do this is to use a grooved cutting board – when you roll out the sugarpaste on top, a little bit goes into the groove, so when you turn it over, you have a raised ridge. Insert a piece of florist wire – in this case you probably do want the thinner 18 gauge – into the ridge. It’s quite tricky to do this without the wire poking out the leaf so it might take a few attempts to get the hang of it – I wouldn’t want to have to make a lot of these!

 
 
We only made one lily in that class but at the end of the course we made a whole bouquet using different flowers we had made over the previous three weeks; I did mainly lillies with some white roses as well as you can see here. I couldn’t find a vase that was the right size so this is actually an ice cream sundae dish, which I stuffed with green tissue paper! It now has pride of place in my hallway and I’m really pleased with it.
 

Wednesday, January 13, 2016

Vegetable Tortillas and Spicy Chicken Tortillas


A few months ago I went to a cookery demonstration from Old El Paso, where I discovered the ‘stand and stuff’ tortilla kits – soft tortillas that stand up by themselves and resemble little boats; they are so easy to fill and eat and make Mexican food really fun.
 
Last Saturday I had two of my bridesmaids over for a dress fitting – we had a really nice day of trying on dresses (theirs and mine) and then discussing everything from shoes to nail varnish back at my house, while my long-suffering fiancé played computer games! They stayed to dinner and I made Mexican fajitas – a meat version and a vegetarian (actually, a vegan) version.
 
The tortillas are vegan and so is the seasoning mix that comes with the kit. To make the veggie one, I chopped half a butternut squash into cubes and decided the best way to soften it enough was to simmer it in a little water in the bottom of my Ozeri wok – so not boil in a pan of water as such, but I didn’t think frying alone would soften it enough.


 
 
When it had been cooking for about ten minutes I sliced a red pepper, green pepper and yellow pepper and added them to the pan with a sachet of the seasoning mix. With the water that was already in the pan it made a nice sauce. I also added some diced courgette.
 
For the meat option, I cooked three butterflied chicken breasts, again with a sachet of the seasoning mix (you can purchase them separately which I did as I wanted two and you get one in the kit) and when the chicken was cooked I shredded it with a knife and fork.

 
 
In the meantime I cooked some potato wedges in the oven and then heated some refried beans from a tin and put the sachet of salsa that came with the meal kit in one of the little bowls I bought in Mexico. I also grated some cheese, put some salad in bowls and quickly heated the tortilla boats in the microwave, and then allowed everyone to fill their own. It made for a really nice meal and was very easy to cater for both meat eaters and vegans or vegetarians.

 

I'm sending these to the Extra Veg food blog challenge as this is a fun way to eat more veg if you're not that keen perhaps - for some reason assembling your own and the little tortilla pockets are much more palatable than a plate full of veg! The challenge is hosted by Helen at Fuss Free Flavours.

 
 

Tuesday, January 12, 2016

Say It With Flowers Thankyou Card


I don’t get much time for card making so when I do I tend to concentrate on the next few birthdays coming up, but it’s always useful to have a few other cards available should I need them, whether that’s thank you or congratulations or get well soon. Here’s a thank you card I made, using a pack of transfer stickers. Remember those from when you were a kid? You turn the image over, place it on paper – or in my case, the chest of drawers in your bedroom, which was covered with Disney transfers – and rub the back until the image comes through. I did that with these poppy pictures and decided they would look best on a tall, thin card.
 
I wanted to bookend the card with a border along the top and bottom so used washi tape that I think I picked up once in Ikea. In retrospect the pink clashes a bit with the red but then sometimes it’s nice to deliberately clash for a stand out effect. Finally I added a ‘thank you’ outline sticker at the bottom.
 

Monday, January 11, 2016

Meal Planning Monday 2016 Week 3



Monday
Meat free Monday: fettucine alfredo with garlic bread along the lines of these recipes: full fat version  and low fat version but I will use my own recipe using Quark. NB need to make three portions to have leftovers on Weds.
 
Tuesday: chicken pie and mash
 
Wednesday: out at a cake decorating course so I’ll have the leftover fettucine for lunch and a sandwich in the evening as that’s all I’ve got time to eat before the class starts.
 
Thursday: spiralizer recipe – Pad Thai with carrots and sweet potato from this recipe; might add prawns or fish
For the other half, as he won’t eat any of that, I will do something with chicken
 
Friday: something with chips from the freezer
 
Saturday
Lunch: just me (he's out at a car show) - sweet potato soup with pomegranate
Dinner: Chicken lasagne with butternut squash
 
Sunday
Lunch: cheesy pancakes
Dinner: toad in the hole

Sunday, January 10, 2016

USA Travel Review: Louisiana - Honey Island Swamp and New Orleans

Our US road trip continued after Natchez, Mississippi with a few days in Louisiana. My fiancé and his mum had been through Louisiana on a previous trip that was west to east (this time we were doing north to south) and had been on the Honey Island Swamp Tour. They didn't see any alligators but saw plenty of other wildlife, mainly birds. They wanted to go again and it was a completely different experience for me so I was looking forward to it, even though it was raining and we had a pretty early start in the morning - but we were rewarded with close encounters with three alligators including the rarely-seen alpha male!


The trips take place in a small boat with benches and low sides, so you are told - repeatedly - to keep back from the edge and under no circumstances lean over. We discovered why when we spotted our first alligator - they can swim fast! The water is covered with algae which meant the guide spotted the alligators first - a pair of eyes just above the water - then as they got close we all got a better view. They swam right up to the boat and the guide fed them with sausages and marshmallows (!) - giving us a great photo opportunity. We saw other wildlife as well in the swamp but the alligators really were the main attraction.

I'd checked out our lunch options online in advance as the tour finished just before 1pm. We drove into the nearby town of Slidell and to the Camellia Café. The area is known for its seafood - since New Orleans is on the coast and Slidell isn't far off, so I decided to indulge in the seafood platter. At $24.95 it was more expensive than most other options but I really wanted to try it - it had catfish, crab, stuffed crab, prawns, stuffed prawns and oysters but I didn't want the oysters so asked for them to be left off. The dish also came with a choice of sides so I had sweet potato fries, and when it all came, I thought I wouldn't need to eat again for a week! Everything was in breadcrumbs and deep fried which I wasn't expecting and it was definitely too much but very tasty and actually good value for that much seafood (though I guess as seafood is plentiful here it's not as expensive as in London!).



My fiancé had a chicken burger while his mum had loaded fries and breaded mozzarella; I had about twice as much food as either of them and it was a shame to have to leave so much but neither of them eat fish. In all the bill only came to $70 which was amazing - I definitely recommend this place if you are looking for somewhere to eat after the Honey Island Swamp Tour!

We dropped off our hire car just outside New Orleans and took a taxi to our hotel, Le Marais. It was right in the town centre, literally around the corner from Bourbon Street - the famous street lined with bars and from what I could see, strip joints as well - but it was actually pretty quiet and if you want to avoid the drunken crowd on Bourbon Street, you can just head the other way and you wouldn't even know it was there.


Le Marais is a boutique hotel with a lot of purple and trendy lighting; it has a small but nice bar area with an outside courtyard with seating and a small pool but the weather wasn't really good enough for us to sit outside. The rooms are big and modern -a nice change after the period B&Bs we had been staying in - and the bed itself was huge.


Breakfast was quite simple but with a fair amount of choice; it's served buffet-style in the bar so you have to sit either at low tables or at the bar, which we did - we were the only people in there at the time, but as the bar is fairly small I don't know what happens if everyone goes to breakfast at once. There was a choice of cereal, yogurt, bread, bagels, pastries, sausage, bacon, grits and scrambled eggs.

One small tip if you are staying here - we went to Mardi Gras World (see below) and paid full price entry; afterwards I opened the desk drawer in our hotel room and found a 2 for 1 voucher that we could have used!



I'd never been to New Orleans before though my fiancé and his mum had, so we took a walk to Jackson Square, took photos of the cathedral and the river and then returned to our hotel for a brief respite before dinner at nearby Oceana.
 


I had something called Mardi Gras pasta - I was sold on the name alone - which had shrimps, crawfish and a creamy alfredo sauce; it was delicious and a nice change from all the meat or fried fish I'd been eating. I didn't want a dessert but all three of us were drooling over the sound of a chocolate mousse cake with Kahlua so decided to share it - I only had a few mouthfuls but it was delicious!



The following day we had booked onto the Gray Line Cemetery Tour. Again my fiancé and mother in law had done this tour before but wanted to go again and thought I would enjoy it. It's not like any other cemetery - where else would you see the tomb of the alleged Voodoo Queen Marie Laveau, where even now people come to leave offerings, and the tomb of a Hollywood celebrity who isn’t actually dead yet?
  
 
It’s described as a walking tour but it’s more of a standing tour. We were taken by minibus a few minutes outside of the city centre, then let into the cemetery, which is actually pretty small (we’re not talking Arlington). We stood in front of different graves as the guide explained everything from the history of New Orleans and why most graves are above ground to interesting facts about the people buried there. It was actually billed as a cemetery and voodoo tour, but aside from the explanation about Marie Laveau at the beginning, there was nothing else voodoo related. Still, it was interesting, and I won’t spoil the surprise by telling you which actor had this pyramid built to use as his tomb after he dies! (Though you can Google it if you’re really curious).
 
 
 
The next stop was something my fiancé has raved about for years ever since he went there: the Café du Monde. It’s a coffee shop in the French Quarter that was one of the first places to serve café au lait after the French brought coffee with them as they settled along the Mississippi River area in the 1700s. During the Civil War, the New Orleans Creoles developed chicory-blended coffee as there was a coffee shortage, which has been served in New Orleans ever since.
 
 
 
But it’s the beignets rather than the coffee that Café du Monde is really known for. They are a bit like doughnuts but were slightly less sweet; a serving gives you three quite large pieces covered in icing sugar, and I mean covered. Be prepared to get it all over you! I was expecting them to be amazing after everything my fiancé had said but actually didn’t really like them – they didn’t really taste of much and weren’t sweet enough for me. He and his mum were really surprised and I think I might be in the minority – in any case I can appreciate that Café du Monde is a New Orleans institution and it was cool to be able to say I’ve visited.
 
 
The nearby French market is fun; we watched some musicians and I bought a carnival mask and some feather hairbands. We stopped at the Market Café, which is housed in the second-oldest building in the market, for a drink and a snack; as my companions had filled up on beignets and I hadn’t (I only ate one of the three) they didn’t want much to eat, so my mother in law just had fries (and asked for mayo which was never brought) and I had a half Mufaletta, a type of sandwich that originated in New Orleans, so I had to try it! It consisted of a large, flat piece of bread (the whole sandwich would have been the size of a small loaf I think!) filled with layers of mortadella, salami, mozzarella, ham, provolone and olives and lightly toasted – it was pretty good and very filling.
 
 
My fiancé and I wanted to go to Mardi Gras World so left my mother in law in a park reading her book as she said she preferred to people watch. We’d picked up a leaflet that wasn’t entirely clear – it had a map of pick up points for a free shuttle bus, or a number to call to have it collect you. As we were out and about, the cost to use our UK mobile phones would have been very high so instead we walked for about 20 minutes in the hot sun to one of the pick up points. It wasn’t clear where the bus went from so we asked someone working nearby who said we were supposed to phone for it! So we’d walked for nothing and still had to make an expensive phone call – if you’re an overseas tourist I’d recommend leaving from your hotel and getting the concierge to make the call for you.
 
 
 
We were collected about ten minutes later in a small minibus and taken to Mardi Gras World – it’s essentially a warehouse where one of the main companies that makes floats for the annual Mardi Gras parade operates. You can watch people working – they work on the floats all year round – and see a lot of the finished figures and floats. There is a short film to watch first, and we also got to try some King Cake, a Mardi Gras tradition, and even try on a few costumes and take photos. The guided tour was very interesting and after that we were given time to wander around by ourselves, before going back into the gift shop and café and requesting the next minibus back to our hotel. New Orleans at Mardi Gras must be amazing but very busy and the crowds put me off a bit – so for me this was probably the best way to see the floats.

  
In the evening, after meeting up with my mother in law again, we went out for dinner to a place near our hotel called Pierre Maspero’s. It describes itself as offering local Cajun cuisine in a landmark property in the French quarter. They have a very broad menu offering something for everyone – a lot of fish dishes, chicken and waffles, pasta, meat pies, sandwiches, salads and even fried alligator! I’d eaten crocodile once in Africa and didn’t feel the urge to try alligator; I ordered Blackened Red Drum, a Louisiana fish blackened with Cajun spices, which came with two sides of my choice so I tried Cajun jambalaya (a rice and sausage dish) and crawfish etoufee (essentially fish soup with rice), both of which were really nice.
 
 
 
The three of us shared the chocolate mousse cake for dessert which was very good, but the whipped cream on top was very sweet, looked like it came out of a spray can and was in my opinion an unnecessary addition. The restaurant packed its guests in pretty tightly but seemed family friendly and the service was good.
 
 
The following morning, we left my mother in law in New Orleans and flew on to Chicago…..



 

 

 

 

 

 

 

Saturday, January 9, 2016

Leftover Sausage Ragu with Spiralized Butternut Squash Noodles


Welcome to my second Spiralizer Saturday! As part of my January health kick I’m going to use my spiralizer for dinner once a week as a way to get myself eating more vegetables, fewer carbs and generally have a healthier meal.

If you have a recipe that can be made using a spiralizer please add it to the linkup at the end of this post.
 
I actually made this recipe a couple of weeks ago to use up some leftover cooked sausages from a new year’s buffet at my fiance’s mum’s house. She is vegetarian so gave us all the leftover sausages to take home! I wanted to find a recipe I could use them in and had the idea of chopping them up and making into a sort of ragu (a meat-based sauce), to serve over spaghetti for my fiancé and with butternut squash noodles for me (he won’t eat butternut squash but I was dying to try it in my spiralizer!). So here’s my recipe:
 
Sausage Ragu with Butternut Squash Noodles – an original recipe from Caroline Makes
 
Serves 2
 
 
Sausages: if standard size, 2-3 per person. If chipolata, you will probably want more. The sausages can be raw or cooked – see instructions below.
Fry Light or 1 tbsp oil
Half an onion, chopped
400g tin chopped tomatoes
Pinch of salt
½ tsp oregano
1 whole butternut squash
 
If you are using raw sausages, chop with scissors and fry them with the onion in a little oil until cooked. If using leftover cooked sausages, fry the onion as above then when the onion is translucent, add the chopped cooked sausage.



 
Put the tomatoes, salt, oregano and 100ml water in the pan and simmer until the sauce has reduced.

 
 
 
Meanwhile peel the butternut squash and cut the ends off so each end is flat. Place in the spiralizer and choose whether you want thin spaghetti style noodles or thicker, fettucine style – I went for the thicker ones for a change as I hadn’t done that before.


 

There are various ways you can cook spiralized veg - boil, or rather blanch, as they only take a couple of minutes; fry in Fry Light or similar, or oven bake. I already had the oven on as I was serving my fiancé's ragu with spaghetti and doing him garlic bread as well so laid out the butternut squash noodles on a baking tray, sprayed them with Fry Light and roasted them in the oven for about 15 minutes. They turned out really well.


Serve the ragu over the top and enjoy.
 
 
If you have a recipe that can be made using a spiralizer please add it to the linkup below.
 
 
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