Monday, January 11, 2016

Meal Planning Monday 2016 Week 3



Monday
Meat free Monday: fettucine alfredo with garlic bread along the lines of these recipes: full fat version  and low fat version but I will use my own recipe using Quark. NB need to make three portions to have leftovers on Weds.
 
Tuesday: chicken pie and mash
 
Wednesday: out at a cake decorating course so I’ll have the leftover fettucine for lunch and a sandwich in the evening as that’s all I’ve got time to eat before the class starts.
 
Thursday: spiralizer recipe – Pad Thai with carrots and sweet potato from this recipe; might add prawns or fish
For the other half, as he won’t eat any of that, I will do something with chicken
 
Friday: something with chips from the freezer
 
Saturday
Lunch: just me (he's out at a car show) - sweet potato soup with pomegranate
Dinner: Chicken lasagne with butternut squash
 
Sunday
Lunch: cheesy pancakes
Dinner: toad in the hole

Sunday, January 10, 2016

USA Travel Review: Louisiana - Honey Island Swamp and New Orleans

Our US road trip continued after Natchez, Mississippi with a few days in Louisiana. My fiancé and his mum had been through Louisiana on a previous trip that was west to east (this time we were doing north to south) and had been on the Honey Island Swamp Tour. They didn't see any alligators but saw plenty of other wildlife, mainly birds. They wanted to go again and it was a completely different experience for me so I was looking forward to it, even though it was raining and we had a pretty early start in the morning - but we were rewarded with close encounters with three alligators including the rarely-seen alpha male!


The trips take place in a small boat with benches and low sides, so you are told - repeatedly - to keep back from the edge and under no circumstances lean over. We discovered why when we spotted our first alligator - they can swim fast! The water is covered with algae which meant the guide spotted the alligators first - a pair of eyes just above the water - then as they got close we all got a better view. They swam right up to the boat and the guide fed them with sausages and marshmallows (!) - giving us a great photo opportunity. We saw other wildlife as well in the swamp but the alligators really were the main attraction.

I'd checked out our lunch options online in advance as the tour finished just before 1pm. We drove into the nearby town of Slidell and to the Camellia Café. The area is known for its seafood - since New Orleans is on the coast and Slidell isn't far off, so I decided to indulge in the seafood platter. At $24.95 it was more expensive than most other options but I really wanted to try it - it had catfish, crab, stuffed crab, prawns, stuffed prawns and oysters but I didn't want the oysters so asked for them to be left off. The dish also came with a choice of sides so I had sweet potato fries, and when it all came, I thought I wouldn't need to eat again for a week! Everything was in breadcrumbs and deep fried which I wasn't expecting and it was definitely too much but very tasty and actually good value for that much seafood (though I guess as seafood is plentiful here it's not as expensive as in London!).



My fiancé had a chicken burger while his mum had loaded fries and breaded mozzarella; I had about twice as much food as either of them and it was a shame to have to leave so much but neither of them eat fish. In all the bill only came to $70 which was amazing - I definitely recommend this place if you are looking for somewhere to eat after the Honey Island Swamp Tour!

We dropped off our hire car just outside New Orleans and took a taxi to our hotel, Le Marais. It was right in the town centre, literally around the corner from Bourbon Street - the famous street lined with bars and from what I could see, strip joints as well - but it was actually pretty quiet and if you want to avoid the drunken crowd on Bourbon Street, you can just head the other way and you wouldn't even know it was there.


Le Marais is a boutique hotel with a lot of purple and trendy lighting; it has a small but nice bar area with an outside courtyard with seating and a small pool but the weather wasn't really good enough for us to sit outside. The rooms are big and modern -a nice change after the period B&Bs we had been staying in - and the bed itself was huge.


Breakfast was quite simple but with a fair amount of choice; it's served buffet-style in the bar so you have to sit either at low tables or at the bar, which we did - we were the only people in there at the time, but as the bar is fairly small I don't know what happens if everyone goes to breakfast at once. There was a choice of cereal, yogurt, bread, bagels, pastries, sausage, bacon, grits and scrambled eggs.

One small tip if you are staying here - we went to Mardi Gras World (see below) and paid full price entry; afterwards I opened the desk drawer in our hotel room and found a 2 for 1 voucher that we could have used!



I'd never been to New Orleans before though my fiancé and his mum had, so we took a walk to Jackson Square, took photos of the cathedral and the river and then returned to our hotel for a brief respite before dinner at nearby Oceana.
 


I had something called Mardi Gras pasta - I was sold on the name alone - which had shrimps, crawfish and a creamy alfredo sauce; it was delicious and a nice change from all the meat or fried fish I'd been eating. I didn't want a dessert but all three of us were drooling over the sound of a chocolate mousse cake with Kahlua so decided to share it - I only had a few mouthfuls but it was delicious!



The following day we had booked onto the Gray Line Cemetery Tour. Again my fiancé and mother in law had done this tour before but wanted to go again and thought I would enjoy it. It's not like any other cemetery - where else would you see the tomb of the alleged Voodoo Queen Marie Laveau, where even now people come to leave offerings, and the tomb of a Hollywood celebrity who isn’t actually dead yet?
  
 
It’s described as a walking tour but it’s more of a standing tour. We were taken by minibus a few minutes outside of the city centre, then let into the cemetery, which is actually pretty small (we’re not talking Arlington). We stood in front of different graves as the guide explained everything from the history of New Orleans and why most graves are above ground to interesting facts about the people buried there. It was actually billed as a cemetery and voodoo tour, but aside from the explanation about Marie Laveau at the beginning, there was nothing else voodoo related. Still, it was interesting, and I won’t spoil the surprise by telling you which actor had this pyramid built to use as his tomb after he dies! (Though you can Google it if you’re really curious).
 
 
 
The next stop was something my fiancé has raved about for years ever since he went there: the Café du Monde. It’s a coffee shop in the French Quarter that was one of the first places to serve café au lait after the French brought coffee with them as they settled along the Mississippi River area in the 1700s. During the Civil War, the New Orleans Creoles developed chicory-blended coffee as there was a coffee shortage, which has been served in New Orleans ever since.
 
 
 
But it’s the beignets rather than the coffee that Café du Monde is really known for. They are a bit like doughnuts but were slightly less sweet; a serving gives you three quite large pieces covered in icing sugar, and I mean covered. Be prepared to get it all over you! I was expecting them to be amazing after everything my fiancé had said but actually didn’t really like them – they didn’t really taste of much and weren’t sweet enough for me. He and his mum were really surprised and I think I might be in the minority – in any case I can appreciate that Café du Monde is a New Orleans institution and it was cool to be able to say I’ve visited.
 
 
The nearby French market is fun; we watched some musicians and I bought a carnival mask and some feather hairbands. We stopped at the Market Café, which is housed in the second-oldest building in the market, for a drink and a snack; as my companions had filled up on beignets and I hadn’t (I only ate one of the three) they didn’t want much to eat, so my mother in law just had fries (and asked for mayo which was never brought) and I had a half Mufaletta, a type of sandwich that originated in New Orleans, so I had to try it! It consisted of a large, flat piece of bread (the whole sandwich would have been the size of a small loaf I think!) filled with layers of mortadella, salami, mozzarella, ham, provolone and olives and lightly toasted – it was pretty good and very filling.
 
 
My fiancé and I wanted to go to Mardi Gras World so left my mother in law in a park reading her book as she said she preferred to people watch. We’d picked up a leaflet that wasn’t entirely clear – it had a map of pick up points for a free shuttle bus, or a number to call to have it collect you. As we were out and about, the cost to use our UK mobile phones would have been very high so instead we walked for about 20 minutes in the hot sun to one of the pick up points. It wasn’t clear where the bus went from so we asked someone working nearby who said we were supposed to phone for it! So we’d walked for nothing and still had to make an expensive phone call – if you’re an overseas tourist I’d recommend leaving from your hotel and getting the concierge to make the call for you.
 
 
 
We were collected about ten minutes later in a small minibus and taken to Mardi Gras World – it’s essentially a warehouse where one of the main companies that makes floats for the annual Mardi Gras parade operates. You can watch people working – they work on the floats all year round – and see a lot of the finished figures and floats. There is a short film to watch first, and we also got to try some King Cake, a Mardi Gras tradition, and even try on a few costumes and take photos. The guided tour was very interesting and after that we were given time to wander around by ourselves, before going back into the gift shop and café and requesting the next minibus back to our hotel. New Orleans at Mardi Gras must be amazing but very busy and the crowds put me off a bit – so for me this was probably the best way to see the floats.

  
In the evening, after meeting up with my mother in law again, we went out for dinner to a place near our hotel called Pierre Maspero’s. It describes itself as offering local Cajun cuisine in a landmark property in the French quarter. They have a very broad menu offering something for everyone – a lot of fish dishes, chicken and waffles, pasta, meat pies, sandwiches, salads and even fried alligator! I’d eaten crocodile once in Africa and didn’t feel the urge to try alligator; I ordered Blackened Red Drum, a Louisiana fish blackened with Cajun spices, which came with two sides of my choice so I tried Cajun jambalaya (a rice and sausage dish) and crawfish etoufee (essentially fish soup with rice), both of which were really nice.
 
 
 
The three of us shared the chocolate mousse cake for dessert which was very good, but the whipped cream on top was very sweet, looked like it came out of a spray can and was in my opinion an unnecessary addition. The restaurant packed its guests in pretty tightly but seemed family friendly and the service was good.
 
 
The following morning, we left my mother in law in New Orleans and flew on to Chicago…..



 

 

 

 

 

 

 

Saturday, January 9, 2016

Leftover Sausage Ragu with Spiralized Butternut Squash Noodles


Welcome to my second Spiralizer Saturday! As part of my January health kick I’m going to use my spiralizer for dinner once a week as a way to get myself eating more vegetables, fewer carbs and generally have a healthier meal.

If you have a recipe that can be made using a spiralizer please add it to the linkup at the end of this post.
 
I actually made this recipe a couple of weeks ago to use up some leftover cooked sausages from a new year’s buffet at my fiance’s mum’s house. She is vegetarian so gave us all the leftover sausages to take home! I wanted to find a recipe I could use them in and had the idea of chopping them up and making into a sort of ragu (a meat-based sauce), to serve over spaghetti for my fiancé and with butternut squash noodles for me (he won’t eat butternut squash but I was dying to try it in my spiralizer!). So here’s my recipe:
 
Sausage Ragu with Butternut Squash Noodles – an original recipe from Caroline Makes
 
Serves 2
 
 
Sausages: if standard size, 2-3 per person. If chipolata, you will probably want more. The sausages can be raw or cooked – see instructions below.
Fry Light or 1 tbsp oil
Half an onion, chopped
400g tin chopped tomatoes
Pinch of salt
½ tsp oregano
1 whole butternut squash
 
If you are using raw sausages, chop with scissors and fry them with the onion in a little oil until cooked. If using leftover cooked sausages, fry the onion as above then when the onion is translucent, add the chopped cooked sausage.



 
Put the tomatoes, salt, oregano and 100ml water in the pan and simmer until the sauce has reduced.

 
 
 
Meanwhile peel the butternut squash and cut the ends off so each end is flat. Place in the spiralizer and choose whether you want thin spaghetti style noodles or thicker, fettucine style – I went for the thicker ones for a change as I hadn’t done that before.


 

There are various ways you can cook spiralized veg - boil, or rather blanch, as they only take a couple of minutes; fry in Fry Light or similar, or oven bake. I already had the oven on as I was serving my fiancé's ragu with spaghetti and doing him garlic bread as well so laid out the butternut squash noodles on a baking tray, sprayed them with Fry Light and roasted them in the oven for about 15 minutes. They turned out really well.


Serve the ragu over the top and enjoy.
 
 
If you have a recipe that can be made using a spiralizer please add it to the linkup below.
 
 
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Thursday, January 7, 2016

Restaurant Review: Coin Laundry, Exmouth Market, London

Spending a Sunday in a part of London I don’t normally visit, as my university friends held a big pre-Christmas pub lunch at the Easton near Exmouth Market, I realised I was only a 15 minute walk away from the flat of my best friend from school. I live about an hour and a half away (by train/tube, not walking!) so thought it would be a shame if I didn’t get to see her as well, so sent a quick text.

 
She headed over with her boyfriend who suggested we meet in Exmouth Market; after trying a couple of places which were no longer serving food, we found ourselves in the Coin Laundry. It only opened in mid-2015 and reading some reviews afterwards made me realise we completely missed the basement which has a selection of board games and a regular programme of events.

 
The wooden tables and chairs reminded me a bit of being at school (which I think might be the idea as Coin Laundry describes itself as having a retro 70s vibe). The menu was possibly artisanal, possibly directional, definitely a bit retro and also a little strange. I’ve never seen a menu offering the following combination: fried artichokes and ricotta; lamb faggots and mint jelly; tomato soup and cheese toasty; ham egg and chips; cauliflower cheese steak; chicken kiev with butter leaf or romanesco cheese; rabbit Balti pie and coriander sauce.
 
Having had a big meal at lunchtime (albeit several hours earlier) I was at a bit of a loss as to what to order, and thought the cauliflower cheese steak (£10) sounded interesting and fairly light. I assumed it was cauliflower cheese perhaps baked in the oven and served as a ‘steak’, rather than it being steak with cauliflower cheese, but I was wrong on both counts – luckily the waitress explained what it was. It’s essentially a large piece (half?) of cauliflower, roasted, topped with crumbled cheese. It was very unusual and I enjoyed it though I wasn’t keen on eating the very hard stem so left quite a bit.
 

 
My friend is vegan and I think ended up having a salad with a side of chips and curry sauce; her boyfriend ordered the special which was half a roast chicken and it was absolutely huge; he didn’t eat all of it as he was keen to have dessert and had the pineapple upside down cake. The 70s vibe definitely came through in the dessert menu with the banana boat and black forest trifle, but I’d never heard of Yorkshire profiteroles before so decided to give them a go. They were, obviously, profiteroles made from Yorkshire pudding batter rather than choux pastry! I know Yorkshires can be served sweet, with jam, but these came with Chantilly cream which was a new one – and to be honest they still tasted a little too much like Yorkshire puddings for my liking!
 
Still, Coin Laundry is definitely a bit different and if I was in the area with my parents – who remember the 70s – then I might take them here!

Wednesday, January 6, 2016

Sugar Flowers: how to make a carnation


I  recently took a short course in making sugar flowers at my local adult education college. We learnt how to make carnations, lillies, sweet peas and roses (about the ninth time I've done roses on a cake decorating course!) and also watched a demonstration of how to make frangipane. In the last class we could make whatever we wanted from the past few weeks to create our own bouquet.
 
It's amazing how different the techniques are for making different flowers and how much they do actually look like the real thing! For the carnations, we had to buy a carnation cutter; you can get them from cake decorating shops (online or in person) though I got mine from Amazon. You need to make sure you get ones with more detail around the edges as this helps make the flowers more realistic.
 
 
 

To begin you need to make the centre of the flower that the petals will go around. Take a length of florist wire, about 26 or 28 gauge (the higher the number, the thinner it is) and cut into three pieces. Take a small amount of flower paste in the colour you are going to make your flower, and one double-ended flower stamen (again you can buy all this from cake decorating shops or Amazon; I picked up a lot of supplies when I went to the Cake International cake show a few years back). 

 
 
Using pliers bend the end of the wire into a tiny hook, and thread the stamen through it so both ends are pointing upright. Take a tiny ball of flower paste, wrap around the bottom of the stamen and leave to dry.
 
Roll out some flower paste very thinly and use the cutter to cut out one petal (do one at a time or they will go dry; cover your flower paste in clingfilm or put it in an airtight bag while you are not using it).

Use a friller tool or ball tool to curl the edges of each part of the petal. Rest it on a foam pad to do this - a hard surface won't work.
 
 
Push the wire through the petal and bring the petal up to the top to meet the centre and stamen, and fold the petal in half.

Wrap one side of the petal in towards the centre and wrap the other side of the petal outwards so it looks something like this:
 
 
Repeat the process by cutting out a petal, frilling the edges and pushing through the wire. Don't fold this one though - sit it behind the petal you've already added and shape it upwards slightly.
 
Repeat with a third petal so it sits outside the other two and should look something like this. 

 
We also made a green calyx - the leaves that are attached to the bottom of the flower. You can buy a calyx cutter in different sizes or cut out the shape yourself freehand.
 
 
You need a small ball or raised part in the centre as you can see here:
 
 
Push the wire through so the calyx sits under the flower and curl the edges. Finally snip off the excess stamen so they don't stick too far out of the flower.

 
The largest carnation cutter I could find wasn't actually that big so I think these flowers would look great on cupcakes, or as a spray if you made several, to go on top of a larger cake - my mum likes carnations so I might have to do this for her birthday next year!




 

Tuesday, January 5, 2016

Restaurant Review: Armadillo, Gatwick Airport

Flying to Edinburgh for work the week before Christmas I left extra time at the airport thinking it would be busy, but I got there in record time, and had plenty of time to kill even before my flight was delayed by an hour and a half.

It was early in the morning so I needed breakfast and wanted to try somewhere I hadn't eaten before, and spotted Armadillo.

It styles itself as offering 'the sunshine flavours of Santa Fe' (New Mexico) ; the menu looked really good, offering everything from fruit salad or yogurt and granola to corn fritters with smashed avocado. I had the chorizo benedict (£9.95) with two poached eggs, spinach, chorizo sausage on toasted bloomer bread with chipotle hollandaise.


The sausages were on the side and I think it would have worked better with a slice of chorizo but even so it was very good, with almost perfectly poached eggs (not as good as the ones I had at the Zoetry hotel in Mexico!)

And the sauce was delicious, a bit spicy but not too much as you don't want anything too powerful before getting on a plane!

To drink I had something called armadillo juice, a blend of mango juice, passion fruit juice, lemon juice, orange juice and grenadine which was delicious and a great way to start the day.

The waitress took a little while to take my order, and in fact took the order of someone who had come in after me first - perhaps I didn't look ready! The food came very promptly though which was good even though I did have ages until my plane and the waitress was very friendly. The best part was when the bill came instead of a chocolate I got a little pot of jelly beans! I'd definitely eat at Armadillo again when I'm travelling from Gatwick.

Monday, January 4, 2016

Meal Planning Monday 2016 Week 2



I've decided to start doing #MeatFreeMonday but it won't be easy -  I’m a pretty fussy eater and there are a LOT of vegetables I don’t like. Mushrooms, peas, green beans, (baked beans for that matter), sweetcorn (ever tried to pick it out of a tuna sandwich?),  the list is pretty long. There are some vegetables on the other hand which I love, including broccoli, cauliflower and butternut squash, that work brilliantly in a variety of recipes. There are also vegetables which I don’t particularly enjoy but in certain recipes are OK so I thought it was about time I tried to eat more of those.
 
My fiancé is even fussier than I am so it will be quite a challenge, so I’ve decided that I will have a ‘Meat Free Monday’ every Monday in January – and then see how it goes – and do my best to find meat-free recipes that he will like. And if I can’t (or I want to make something in particular that I know he won’t eat), then I will make him something with less meat and certainly no processed meat (though if I’m desperate a margarita pizza will do!). If you have any suggestions for vegetarian meals for people who don’t like a lot of vegetables, please let me know!
 

Monday
Dinner: roasted cauliflower steak for me, cheese omelette and chips for him

Tuesday
Dinner: herby chicken breasts with garlic mash

Wednesday
Dinner: smoked salmon pasta

Thursday
Dinner: tuna steak with broccoli and couscous similar to this recipe for me; gammon for him

Friday
Dinner: burger and chips for an end of week treat

Saturday
Lunch: with friends who are coming for a bridesmaid dress fitting. One is vegan but my fiancé is a big meat-eater so I have to put a bit more thought into it! We also won't be home until at least 1.30 after the fittings so need a quick lunch and the only thing I can think of is soup that I can make in advance! Does anyone have any better ideas?
Dinner: TBA - not sure who is staying to dinner

Sunday
Lunch: giant crumpets (which I found in the supermarket at last!)
Dinner: sticky Chinese pork based on this recipe